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Recipe #457086
Also called Yemarina Yewotet Dabo. Ethiopia has a large supply of honey and this recipe helps to utilize it.
Leftovers would be good as French...
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe...
"This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Recipe #455567 Doro..."
Ingredients: cooking oil, eggs, salt...
Prep Time:10 mins
Total Time: 45 mins
Recipe #229942
This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and...
"This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute for the sponginess of this Ethiopian bread."
Ingredients: buckwheat pancake mix, water...
Prep Time:5 mins
Total Time: 25 mins
Recipe #222414
African sweet bread. Serve warm with butter.
"African sweet bread. Serve warm with butter."
Ingredients: egg whites, wildflower honey...
Prep Time:20 mins
Total Time: 2 hrs 10 mins
Recipe #184017
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
"Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"
Ingredients: cornmeal, warm water...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
Recipe #172780
This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste...
"This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a scoop and/or wrap for food. Try this with any sort of saucy dish... it's great and oh so simple."
Ingredients: seltzer water, self-rising flour...
Prep Time:2 mins
Total Time: 17 mins
A lovely sweet bread from Africa! Prep time does not include rising time.
Recipe #134978
Another great bread from Ethiopia. This is a spicy, crunchy snack.
In Ethiopia, dabo means bread, and kolo is the word for roasted barley, which...
"Another great bread from Ethiopia. This is a spicy, crunchy snack. In Ethiopia, dabo means bread, and kolo is the word for roasted barley, which is eaten as a snack (like popcorn). Together, to name a snack made like bread, the words are similar in meaning to "popcorn bread". I just guessed at the number of servings... depends on how..."
Ingredients: berbere, salt, sugar...
Prep Time:15 mins
Total Time: 35 mins
Recipe #134975
Found on the net. Dabo is a special bread from Ethiopia.
"Found on the net. Dabo is a special bread from Ethiopia."
Ingredients: corn oil, dry yeast, egg yolks...
Prep Time:7 hrs
Total Time: 7 hrs 35 mins
Recipe #131515
Ethiopian bread. Its almost crepe like.
"Ethiopian bread. Its almost crepe like."
Ingredients: club soda, seltzer water...
Prep Time:2 mins
Total Time: 12 mins
Recipe #96980
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which...
"I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which requires planning ahead a few days. The batter, which solely consists of ground teff and water, must ferment prior to cooking. I found the recipe upon which this is based at http://www.angelfire.com/ak/sellassie/food/injera.html,..."
Ingredients: teff, salt, vegetable oil...
Prep Time:72 hrs
Total Time: 72 hrs 10 mins
Recipe #33622
Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties.
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