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    You are in: Home / Cuisine / African / Ethiopian / Ethiopian Breads
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    Ethiopian Breads Recipes

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    Healthy Ethiopian Breads Recipes

    Recipe #11239

    Injera (Ethiopian Flat Bread)
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    The bread that Ethiopian food is served on/with.

    Injera (Ethiopian Flat Bread)

    By Moishe Lettvin (1) on August 30, 2001

    Recipe #11239

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    "The bread that Ethiopian food is served on/with."

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    Ingredients: dry yeast, salt...

    2 Reviews

    Prep Time:72 hrs

    Total Time: 72 hrs 20 mins

    Recipe #13942

    INJERA (Flat bread)
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    INJERA (Flat bread)

    By LikeItLoveIt on November 7, 2001

    Recipe #13942

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    Ingredients: club soda, whole wheat flour...

    1 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #457086

    Ethiopian Spiced Honey Bread
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    Also called Yemarina Yewotet Dabo. Ethiopia has a large supply of honey and this recipe helps to utilize it.

    Leftovers would be good as French...

    Ethiopian Spiced Honey Bread

    By Shawna Landers on May 23, 2011

    Recipe #457086

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    "Also called Yemarina Yewotet Dabo. Ethiopia has a large supply of honey and this recipe helps to utilize it. Leftovers would be good as French Toast or in Bread Pudding I found the recipe at http://www.whats4eats.com."

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    Ingredients: eggs, honey, milk...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #131515

    Injera
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    Ethiopian bread. Its almost crepe like.

    Injera

    By TheBostonBean on July 29, 2005

    Recipe #131515

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    "Ethiopian bread. Its almost crepe like."

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    Ingredients: club soda, seltzer water...

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    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #172780

    Injera (African [ Ethiopian] Flat Bread)
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    This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste...

    Injera (African [ Ethiopian] Flat Bread)

    By JanetB-KY on June 15, 2006

    Recipe #172780

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    "This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a scoop and/or wrap for food. Try this with any sort of saucy dish... it's great and oh so simple."

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    Ingredients: seltzer water, self-rising flour...

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    Prep Time:2 mins

    Total Time: 17 mins

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    Newest Reviews for Ethiopian Breads Recipes

    Bird's Chicken Piccata

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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

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    This was one of his favorities and our six-eight kids..." more 

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     6 Reviews

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