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Our members' favorite Ethiopian recipes offer many dishes from this varied cuisine, from meaty stews to lentils to the classic Ethiopian injera bread.
This is a must-have recipe for those who love ethnic foods. This is a very filling option as well.
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
Recipe #96980
I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Try this authentic recipe for injera, which...
More Most Popular Ethiopian Recipes
Recipe #500693
A garlicky balanced spiciness for a delicious pot of greens. Use less garlic if you aren't a fan, but don't omit it completely. Other greens could...
Recipe #500050
Telba is a healthy and refreshingly creamy beverage. Be careful how much you drink, though. Telba is a mild laxative. From whats4eats.
Recipe #489074
awaze sauce consists of berbere, vegetable oil, and red wine. recipe courtesy http://bit.ly/WDHi0X.
This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...
Recipe #27017
More Healthy Ethiopian Recipes
This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...
From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( recipe #454643 )
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...
More Quick & Easy Ethiopian Recipes
From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( recipe #454643 )
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient...
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