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Our members' favorite Ethiopian recipes offer many dishes from this varied cuisine, from meaty stews to lentils to the classic Ethiopian injera bread.
This is a must-have recipe for those who love ethnic foods. This is a very filling option as well.
"This is a must-have recipe for those who love ethnic foods. This is a very filling option as well."
Ingredients: cumin, extra virgin olive oil...
Prep Time:15 mins
Total Time: 1 hrs
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....
"This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."
Ingredients: ground cardamom, fresh ground black pepper...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
Recipe #184017
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
"Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"
Ingredients: cornmeal, warm water...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 40 mins
More Most Popular Ethiopian Recipes
Recipe #464461
Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat.
"Healthy, High Protein 1 dish meal. Also you can eat as wrap. You can eat it hot or cold, with veggies or meat."
Ingredients: onions, garlic cloves...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #459013
This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky...
"This is a type of Ethiopian chicken stew, very hot, spicy and tasty. Perfect for winter! Usually Ethiopian food is served with injera but it is tricky to make and rather filling, so I've substituted hot buttered chapattis, with the stew wrapped up inside. The ingredients under the title "Berbere" compose the Berbere spice mix. It makes..."
Ingredients: coriander, ground cardamom...
Prep Time:30 mins
Total Time: 3 hrs 50 mins
South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with...
By Andi of Longmeadow Farm on May 25, 2011
Recipe #457365
"South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with a dash of hot pepper flakes that just give it that zing! And if anyone knows me, even if you don't know me well, you know that I would always go for the hot pepper flake option. Lawdy, I am one hot..."
Ingredients: pepper, sweet white onions...
Prep Time:10 mins
Total Time: 25 mins
This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...
"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"
Ingredients: ground allspice, ground fenugreek...
Prep Time:5 mins
Total Time: 25 mins
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...
"Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"
Ingredients: honey, water, white wine...
Prep Time:10 mins
Total Time: 10 mins
Recipe #27017
More Healthy Ethiopian Recipes
From Homemakers magazine
Serve with Ethiopian Sauteed Lamb or Beef ( recipe #454643 )
This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...
"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"
Ingredients: ground allspice, ground fenugreek...
Prep Time:5 mins
Total Time: 25 mins
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...
"Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"
Ingredients: honey, water, white wine...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Ethiopian Recipes
This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient...
"This is from the Congo Cookbook and states: Berbere is an Ethiopian spice mixture that is the flavoring foundation of Ethiopian cuisine, a basic ingredient in Dabo Kolo, Doro Wat, and many other dishes. A milder berbere can be made by substituting paprika for some or most of the red pepper. Berbere is sometimes made as a dry spice mix, and is sometimes..."
Ingredients: ground cumin, ground cardamom...
Prep Time:25 mins
Total Time: 30 mins
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs....
"This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used olive oil instead of cooking spray. This is their description - " This flavourful Ethipian-inspired chicken stew uses Berbere, an Ethiopian..."
Ingredients: ground cardamom, fresh ground black pepper...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 30 mins
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South African Green Beans With a Kick -Longmeadow
"Very very good salad. The flavours complement each other beautifully. I left the hot pepper flakes on the table so that people could add it or not, each..." more
By Dreamer in Ontario
on May 25, 2011
South African Green Beans With a Kick -Longmeadow
"Super yummy! I didn't add any salt because I thought the olives would add enough. This is a great way to change up your green beans! Thanks for sharing...." more
By breezermom
on May 25, 2011
South African Green Beans With a Kick -Longmeadow
"This was a wonderful dish. I used pimiento-stuffed green olives, and I thought they were simply delicious and really brought it all together for a full..." more
By NorthwestGal
on May 25, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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