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"A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated."
Ingredients: steel cut oats, flax seed meal...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"from BC Grilling made easy. Note: prep time reflects 1 hour marinating time."
Ingredients: pepper, fresh oregano...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"From That's my Home. I love this bread and we have it often, I am now posting for ZWT6!"
Ingredients: cooking oil, dried rosemary...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
"These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!"
Ingredients: margarine, milk, salt...
Prep Time: 10 mins
Total Time: 22 mins
"I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce."
Ingredients: shrimp, lemon zest, olive oil...
Prep Time: 20 mins
Total Time: 35 mins
"I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots..."
Ingredients: creamed corn, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981)."
Ingredients: eggs, frozen spinach...
Prep Time: 10 mins
Total Time: 55 mins
By LifeIsGood on May 24, 2012
Recipe #268774
"I originally saw this recipe in a magazine and tweaked it so it would be a bit healthier. We think it even tastes better this way. My kids request this recipe A LOT because it reminds them of bbq ribs. The recipe couldn't be easier. Enjoy!"
Ingredients: pepper, brown sugar substitute...
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
"This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients."
Ingredients: dry breadcrumbs, eggs, milk...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By southern chef in louisiana on May 24, 2012
Recipe #47087
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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