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"This beastly weather had me searching for something refreshing but not the same old thing - I think this qualifies! From Better Homes and Gardens, June 2011."
Ingredients: sparkling water, fresh mint leaves...
Prep Time: 25 mins
Total Time: 25 mins
"This recipe is from the Edmonds Cook Book. My kids love this, especially as an after school snack with a glass of milk. It has a lovely rich caramel flavour. I make mine without the walnuts and it's still great. Prep time includes 1 hour for soaking dates in boiling water."
Ingredients: dates, eggs, vanilla essence...
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 50 mins
"Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!"
Ingredients: cranberries, orange zest...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give..."
Ingredients: cranberries, oranges, sugar...
Prep Time: 20 mins
Total Time: 20 mins
"Adapted from Cooking Light, 1989. Makes 6 servings at 68 calories per 1/2 cup."
Ingredients: fresh mint, honey, pineapple...
Prep Time: 10 mins
Total Time: 25 mins
"From Woman's Day. Cut pumpkins in half horizontally or squash lengthwise. Sugar or pie pumpkins are different from the jack-o-lantern variety. Can be made up to 2 days ahead and reheated in a 350 degree oven for 20 to 30 minutes or in the microwave."
Ingredients: pepper, sugar pumpkin...
Prep Time: 20 mins
Total Time: 1 hrs
By Chicagoland Chef du Jour on November 23, 2012
Recipe #267920
"I love the idea of combining these two holiday favorites. Portions size: is based on 1/2 medium potato per person. Choose smaller or larger. Part way through the cooking I stuck a toothpic under the lid to prop it open to vent some of the steam and reduce the liquid. The original recipe did not specify high or low heat setting. *I started my crock..."
Ingredients: cinnamon, cranberries, nutmeg...
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
"These are my new favourite cookie, courtesy Cookimonster from CT. These are jaw-droppingly good."
Ingredients: cinnamon, confectioners' sugar...
Prep Time: 15 mins
Total Time: 30 mins
"I've been making this for family tea for years and years. I think the basis of the recipe came from the back of a supermarket leaflet but I have tweaked it and all I can say about it is when I make one, there's never leftovers!"
Ingredients: double cream, eggs...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!"
Ingredients: dried lavender blossoms, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 5 mins
"I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the..."
Ingredients: club soda, ginger brandy...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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