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    Newest Equipment Condiments Etc Recipes

    Recipe #479881

    Tabil - Dry Coriander Spice Mix from Tunisia
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia...

    Tabil - Dry Coriander Spice Mix from Tunisia

    By KateL on May 23, 2012

    Recipe #479881

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia is located in the middle of Northern Africa.) This is a dry mix so it can be made in advance. Even with storage in a cool, dark place, the flavor will start to fade after one month."

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    Ingredients: coriander seeds, cumin seeds...

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    Prep Time:2 mins

    Total Time: 5 mins

    Recipe #479862

    Dukka - Egyptian Spice Mix
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    Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping...

    Dukka - Egyptian Spice Mix

    By KateL on May 22, 2012

    Recipe #479862

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer."

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    Ingredients: cumin seeds, hazelnuts...

    1 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #479844

    A Simple Rouille Sauce
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    Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons...

    A Simple Rouille Sauce

    By KateL on May 22, 2012

    Recipe #479844

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your favorite soup, or use the sauce as a sandwich spread or dip. This version has no mayonnaise or eggs or red bell pepper. Do not omit the saffron...."

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    Ingredients: lemon juice, olive oil...

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    Prep Time:1 hrs 35 mins

    Total Time: 1 hrs 35 mins

    Amazing Salsa
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    I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just...

    Amazing Salsa

    Recipe #479366

    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

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    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

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    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #479161

    New York Style Pizza Sauce
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    This came from Learn How To Make The Best Pizza Sauce. I have not tried this, just posting for safe keeping.

    New York Style Pizza Sauce

    By internetnut on May 9, 2012

    Recipe #479161

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    "This came from Learn How To Make The Best Pizza Sauce. I have not tried this, just posting for safe keeping."

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    Ingredients: dried basil leaves, dried oregano leaves...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #478925

    Sweet A1 Steak Marinade
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    I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double...

    Sweet A1 Steak Marinade

    By Sarah_mil on May 4, 2012

    Recipe #478925

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    "I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double for ribs or a roast. I make this all year around"

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    Ingredients: garlic powder, steak...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #478728

    Raw Mole Sauce
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    Delicious over anything you want to have a little Pueblo flair - tacos, grilled proteins, veggies or potatoes, even stirred into rice! Adapted from veganmenu.blogspot.com....

    Raw Mole Sauce

    By WhiskingWings on April 30, 2012

    Recipe #478728

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    "Delicious over anything you want to have a little Pueblo flair - tacos, grilled proteins, veggies or potatoes, even stirred into rice! Adapted from veganmenu.blogspot.com. Enough for 6 burritos or 4 rice dishes."

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    Ingredients: ground cumin, dark raisins...

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    Prep Time:24 hrs

    Total Time: 24 hrs

    Recipe #478694

    Microwave Medium White Sauce
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    This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping.

    Microwave Medium White Sauce

    By internetnut on April 29, 2012

    Recipe #478694

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    "This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping."

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    Ingredients: margarine, milk, salt...

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    Prep Time:15 mins

    Total Time: 18 mins

    Recipe #477982

    Fabulous French Vanilla Coffee Creamer
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    This came from Cool Coffee Creamer Secrets. I have not tried this, just posting for future use.

    Fabulous French Vanilla Coffee Creamer

    By internetnut on April 15, 2012

    Recipe #477982

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    "This came from Cool Coffee Creamer Secrets. I have not tried this, just posting for future use."

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    Ingredients: milk, sugar, vanilla...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #477835

    Homemade Lemon Pepper Seasoning
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    This makes a fresher and bolder flavor than store-bought.

    Homemade Lemon Pepper Seasoning

    By gailanng on April 12, 2012

    Recipe #477835

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    "This makes a fresher and bolder flavor than store-bought."

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    Ingredients: kosher salt, lemons...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Garlic Balsamic Dressing
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    Sweet and tangy and very garlicky, perfect for a nice fresh romaine salad!

    Garlic Balsamic Dressing

    Recipe #477779

    Garlic Balsamic Dressing

    By Garlicious! on April 12, 2012

    Recipe #477779

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    "Sweet and tangy and very garlicky, perfect for a nice fresh romaine salad!"

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    Ingredients: Dijon mustard, olive oil...

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #476738

    Pickled Carrots
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    From Taste of Home's Garden-Fresh Recipes
    "The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap"....

    Pickled Carrots

    By Trnquilit on March 24, 2012

    Recipe #476738

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    "From Taste of Home's Garden-Fresh Recipes "The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap". These tangy treats are terrific for perking up a buffet or relish tray." -- Cecilia Grondin"

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    Ingredients: cinnamon sticks, sugar, water...

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    Prep Time:9 hrs

    Total Time: 9 hrs 20 mins

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    Newest Reviews for Equipment Condiments, Etc. Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

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    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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