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This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak...
"This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!"
Ingredients: yellow mustard, pepper...
Prep Time:3 mins
Total Time: 33 mins
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat'...
"This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in..."
Ingredients: cider vinegar, garlic, lemons...
Prep Time:15 mins
Total Time: 35 mins
This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious....
"This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer."
Ingredients: dried basil, dried oregano...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
More Most Popular Equipment Condiments Etc Recipes
A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!
Recipe #473970
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw...
"Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time."
Ingredients: dill weed, onions, salt...
Prep Time:15 mins
Total Time: 15 mins
Recipe #472634
A traditional sauce Bordelaise has beef marrow in it; this recipe skips the marrow (which can be difficult to come by), but still tastes amazing. Serve...
"A traditional sauce Bordelaise has beef marrow in it; this recipe skips the marrow (which can be difficult to come by), but still tastes amazing. Serve this over steaks, hamburgers, or pork chops."
Ingredients: fresh ground black pepper, cremini mushrooms...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
More New Equipment Condiments Etc Recipes
You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
Ingredients: cumin, tomatoes and green chilies...
Prep Time:5 mins
Total Time: 5 mins
Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss
"Very tasty, you can make it as hot or as mild as you want. Quick easy dish - no muss no fuss"
Ingredients: cornstarch, cumin...
Prep Time:10 mins
Total Time: 40 mins
Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it.
More Healthy Equipment Condiments Etc Recipes
You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"
Ingredients: cumin, tomatoes and green chilies...
Prep Time:5 mins
Total Time: 5 mins
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave...
By Kittencalskitchen on November 14, 2005
Recipe #145064
"I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken..."
Ingredients: pan drippings, all-purpose flour...
Prep Time:5 mins
Total Time: 20 mins
There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved...
"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found several..."
Ingredients: cream cheese, garlic powder...
Prep Time:0 mins
Total Time: 15 mins
More Quick & Easy Equipment Condiments Etc Recipes
Recipe #51525
Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all...
"Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all..."
Ingredients: cheesecloth, unsalted butter...
Prep Time:5 mins
Total Time: 10 mins
Recipe #1042
the classic comfort food. We like to serve this one with onion gravy.
"the classic comfort food. We like to serve this one with onion gravy."
Ingredients: pepper, dry red wine, eggs...
Prep Time:0 mins
Total Time: 0 mins
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet...
"Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)"
Ingredients: hot dog buns, Lawry's Seasoned Salt...
Prep Time:5 mins
Total Time: 20 mins
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"I liked that the veggies were cut small. Very nice right out of the jar and will definately use in a sub. I halved the recipe to make a pint. Love the..." more
By Sharon123
on November 13, 2011
"So simple and so tasty! I'm making these for Christmas gifts. The only thing I do different is to mince the garlic, so there are little garlicky bits..." more
By Debtex
on October 9, 2011
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