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    English Recipes

    From fish and chips to trifles and scones, our library of English recipes offers highlights of the cuisine.

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    Newest English Recipes

    Recipe #479818

    Lamprey Etoufee
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    Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern...

    Lamprey Etoufee

    By Molly53 on May 21, 2012

    Recipe #479818

    "Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern Europe (Portugal, Spain, and France) and Asia, costing consumers there upwards of $25/pound. It is quite inexpensive here if your angler has been successful. Lamprey is not exceptionally strong in..."

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    Ingredients: fresh parsley, nutmeg...

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #479565

    English Breakfast Quiche
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    English Breakfast Quiche

    English Breakfast Quiche

    By hectorthebat on May 19, 2012

    Recipe #479565

    "English Breakfast Quiche"

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    Ingredients: double cream, eggs, ketchup...

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #479279

    Roasted New Potatoes With Herbs and Garlic
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    New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully...

    Roasted New Potatoes With Herbs and Garlic

    By English_Rose on May 13, 2012

    Recipe #479279

    "New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. From Delia Smith."

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    Ingredients: fresh ground black pepper, fresh rosemary...

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 55 mins

    Recipe #478606

    Brown Butter Gingersnaps
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    A really different gingersnap recipe from Nook & Pantry blog. The original recipe doesn't include lemon zest, but I feel it was a great addition...

    Brown Butter Gingersnaps

    By gailanng on April 27, 2012

    Recipe #478606

    "A really different gingersnap recipe from Nook & Pantry blog. The original recipe doesn't include lemon zest, but I feel it was a great addition and may increase the amount slightly in the future."

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    Ingredients: cinnamon, dark brown sugar...

    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #478562

    Blueberry (Or Chocolate Chip) Scones With Butter Sauce
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    Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)...

    Blueberry (Or Chocolate Chip) Scones With Butter Sauce

    By MyHeartRejoices on April 26, 2012

    Recipe #478562

    "Delicious crumbly scones - either blueberry or chocolate - copied from Sunday Baker (http://www.sundaybaker.net/2008/06/blueberry-cream-scones-with-butter.html)"

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    Ingredients: eggs, half-and-half...

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #478333

    Iced Cinnamon Bun Scones
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    From Food and Wine.

    Iced Cinnamon Bun Scones

    By gailanng on April 23, 2012

    Recipe #478333

    "From Food and Wine."

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    Ingredients: cinnamon, confectioners' sugar...

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #478246

    Filet Mignons Lili
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    From "Last Dinner on the Titanic: Menus and Recipes from the Great Liner," by Rick Archbold & Dana McCauley. TIP: Because this sauce is a...

    Filet Mignons Lili

    By Molly53 on April 20, 2012

    Recipe #478246

    "From "Last Dinner on the Titanic: Menus and Recipes from the Great Liner," by Rick Archbold & Dana McCauley. TIP: Because this sauce is a reduction, the beef stock must be homemade if the sauce is to thicken properly. Bake the potato in advance (the baking time is not allowed for in the recipe times). It is also better to use two skillets..."

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    Ingredients: cognac, pepper, fresh rosemary...

    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #478243

    Canapes a L' Amiral
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    Dining aboard the luxurious R.M.S. Titanic during the Gilded Age was a lavish affair, with first-class dinners comprising up to ten courses. Dining was...

    Canapes a L' Amiral

    By Molly53 on April 20, 2012

    Recipe #478243

    "Dining aboard the luxurious R.M.S. Titanic during the Gilded Age was a lavish affair, with first-class dinners comprising up to ten courses. Dining was a social occasion that could last several hours, including interludes for dancing or other diversions. Guests ended their dinners by sipping coffee and snacking on assorted fruits, nuts, and cheese...."

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    Ingredients: pepper, cream cheese, shrimp...

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #477876

    Old Empire Curried Squash Soup
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    Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic....

    Old Empire Curried Squash Soup

    By fosterson on April 13, 2012

    Recipe #477876

    "Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's good warm with a salad for a light lunch, or chilled as an appetizer!"

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    Ingredients: pepper, condensed tomato soup...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #477772

    Cherry Berry Scones
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    While watching the royal wedding of Prince William and Princess Kate, I was inspired to make scones; nothing else would do. This is the recipe that I...

    Cherry Berry Scones

    By Aproned Cynthia on April 12, 2012

    Recipe #477772

    "While watching the royal wedding of Prince William and Princess Kate, I was inspired to make scones; nothing else would do. This is the recipe that I developed that morning. I like the combination of dried cherries, blueberries and cranberries, but any dried fruit can be substituted; you are only limited by your imagination."

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    Ingredients: dried cherries, dried cranberries...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #477548

    Herb-Crusted Rack of Lamb
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    Rack of lamb, beautifully coated with a flavourful herb crust and cooked to perfection. Adapted from a video recipe by Chef Gordon Ramsey (which you can...

    Herb-Crusted Rack of Lamb

    By Barb_G on April 8, 2012

    Recipe #477548

    "Rack of lamb, beautifully coated with a flavourful herb crust and cooked to perfection. Adapted from a video recipe by Chef Gordon Ramsey (which you can find on YouTube), which didn't list amounts, and had incorrect cooking times."

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    Ingredients: Dijon mustard, fresh parsley...

    Prep Time:15 mins

    Total Time: 45 mins

    Bittersweet Creme Eggs
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    This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my...

    Bittersweet Creme Eggs

    Recipe #477428

    Bittersweet Creme Eggs

    By WhiskingWings on April 5, 2012

    Recipe #477428

    "This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white" and lemon "yolk")."

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    Ingredients: corn syrup, powdered sugar...

    Prep Time:24 hrs

    Total Time: 24 hrs

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    Newest Reviews for English Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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