English Seasonal Recipes

"A must-have around the holidays, but nice to make all year round."

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Ingredients: dried cranberries, eggs...

"This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time."

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Ingredients: light raisins, eggs...

"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."

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Ingredients: cinnamon, onions, pears...

"This can be used on fresh ham, cooked ham or even a ham steak. Enjoy!"

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Ingredients: cider vinegar, fresh ground pepper...

"This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!"

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Ingredients: lean bacon, cornstarch...

"A delicious and seriously lemon flavoured sticky drizzle cake which echoes the children's rhyme...."Easy peasy lemon squeezie"........EASY TO MAKE! An all-in-one recipe to rustle up at the last minute and impress your friends! When it's raspberry season, I sprinkle fresh raspberries over the top; it can also be served warm with creme fraiche,..."

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Ingredients: eggs, lemon curd...

"Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter..."

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Ingredients: pepper, sausages, eggs...

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Ingredients: lemon juice, garlic cloves...

"Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!"

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Ingredients: cinnamon, eggs...

"A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."

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Ingredients: ground mixed spice, pastry dough...

"A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."

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Ingredients: Dijon mustard, dried cranberries...