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    You are in: Home / Cuisine / European / English / English Seasonal
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    Nottingham Pudding
    Nottingham Pudding

    By Lauren H-C on December 5, 2011

    Recipe #469513

    "adapted from http://www.coventrytelegraph.net/lifestyle-news/food-and-drink/tm_headline=great-british-pud--nottingham-pudding&method=full&objectid=12301005&siteid=50003-name_page.html"

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    Ingredients: egg yolks, granny smith apples...

    Prep Time: 45 mins

    Total Time: 1 hrs 25 mins

    Nottingham Pudding

    Idiot-Proof Yorkshire Puddings
    Idiot-Proof Yorkshire Puddings

    By Noo on December 4, 2011

    Recipe #301347

    "This is more of a formula than a recipe. You can use any measure you like, as long as they are all the same. I just used a cup for ease of demonstration. Once you know how to do it there is no excuse for buying those horrible frozen jobs ever again (as my husband says-they are for people who are too stupid to mix together flour, eggs and milk!) You..."

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    Ingredients: eggs, lard, milk...

    Prep Time: 10 mins

    Total Time: 35 mins

    Idiot-Proof Yorkshire Puddings

    Spiced Ale
    Spiced Ale

    By Lauren H-C on November 2, 2011

    Recipe #467266

    "To celebrate All Souls' Day; adapted from Cattern Cakes and Lace, p. 116"

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    Ingredients: cinnamon sticks, brown ale...

    Prep Time: 5 mins

    Total Time: 10 mins

    Spiced Ale

    Mash of Nine Sorts
    Mash of Nine Sorts

    By Lauren H-C on October 31, 2011

    Recipe #467156

    "This Halloween dish is adapted from Cattern Cakes and Lace, p. 112."

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    Ingredients: pepper, swede...

    Prep Time: 35 mins

    Total Time: 1 hrs 15 mins

    Mash of Nine Sorts

    Traditional Shortbread
    Traditional Shortbread

    By Houmous Monster on September 6, 2011

    Recipe #162647

    "This is Be-Ro recipe, my family's favorite cook book. These are a smash at Christmas and always one of the first cookies to disappear!"

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    Ingredients: plain flour, butter...

    Prep Time: 40 mins

    Total Time: 1 hrs

    Traditional Shortbread

    Vanilla or Herb Sugar
    Vanilla or Herb Sugar

    By BecR on August 19, 2011

    Recipe #431886

    "A gorgeously infused sugar for baking or tea! This is a wonderful use for sweet herbs such as lemon verbena, rose geranium, lavender or mints. Also lovely made with cardamom pods, cinnamon sticks, whole cloves, star anise, vanilla beans, ginger root, orange peel, rosemary, sage, summer or winter savory, tarragon or thyme. (For the hard spices, just..."

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    Ingredients: lemon verbena, mint, sugar...

    Prep Time: 5 mins

    Total Time: 5 mins

    Vanilla or Herb Sugar

    Traditional British Toad-In-The-Hole and Mini Toads Too!
    Traditional British Toad-In-The-Hole and Mini Toads Too!

    By French Tart on August 15, 2011

    Recipe #184023

    "Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter..."

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    Ingredients: pepper, sausages, eggs...

    Prep Time: 20 mins

    Total Time: 1 hrs

    Traditional British Toad-In-The-Hole and Mini Toads Too!

    Bread Pudding
    Bread Pudding

    By Kree on July 29, 2011

    Recipe #57397

    "A simple, sweet, and delicious recipe for bread pudding from Allrecipes.com."

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    Ingredients: eggs, margarine, milk...

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Bread Pudding

    Strawberry and Lavender Pastis Spritzer
    Strawberry and Lavender Pastis Spritzer

    By BecR on July 9, 2011

    Recipe #460149

    "Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and sparkling water (and the data base didn't recognize this). Sweeten to taste with sugar or honey, as desired. Enjoy!"

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    Ingredients: sparkling water, fresh strawberries...

    Prep Time: 3 mins

    Total Time: 3 mins

    Strawberry and Lavender Pastis Spritzer

    Beef and Potato Stew
    Beef and Potato Stew

    By AskCy on March 2, 2011

    Recipe #382149

    "A hearty simple recipe cooked on the stove on those cold winters nights in many UK homes. More often than not this would be made with "old" potatoes peeled and cut into chunks but this time I've give it a little twist by using new potatoes."

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    Ingredients: pepper, cornflour, olive oil...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Beef and Potato Stew

    The Nation's Favourite  -  Podgy Porridge!
    The Nation's Favourite - Podgy Porridge!

    By French Tart on February 19, 2011

    Recipe #246818

    "This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have tweaked..."

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    Ingredients: golden syrup, honey...

    Prep Time: 5 mins

    Total Time: 20 mins

    The Nation's Favourite - Podgy Porridge!

    Beer Battered Oven Fried Fish
    Beer Battered Oven Fried Fish

    By Vino Girl on February 19, 2011

    Recipe #116115

    "From Cooking Light."

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    Ingredients: pepper, cooking spray...

    Prep Time: 20 mins

    Total Time: 36 mins

    Beer Battered Oven Fried Fish

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    Newest Reviews for English Seasonal Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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