I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / English / English Holiday/Event
    Lost? Site Map

    English Holiday/Event Recipes

    Add Your Recipes

    Bittersweet Creme Eggs
    Bittersweet Creme Eggs

    By WhiskingWings on April 5, 2012

    Recipe #477428

    Add to Cookbook Add to Menu

    "This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white" and lemon "yolk")."

    View Full Recipe

    Ingredients: corn syrup, powdered sugar...

    0 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs

    Bittersweet Creme Eggs

    Eggless Citrus Marshmallows
    Eggless Citrus Marshmallows

    By WhiskingWings on March 26, 2012

    Recipe #476894

    Add to Cookbook Add to Menu

    "Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me"

    View Full Recipe

    Ingredients: cornstarch, gelatin...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Eggless Citrus Marshmallows

    Gorgeous Little Butterfly Cakes or Fairy Cakes!
    Gorgeous Little Butterfly Cakes or Fairy Cakes!

    By French Tart on March 23, 2012

    Recipe #183505

    Add to Cookbook Add to Menu

    "An absolute must for ANY children's party or even dare I say, adult parties too......weddings, girls night's in, showers, pajama parties & sleep overs, retro buffets, etc. My Mum showed me how to make these--the recipe is an original Be-Ro standard Victoria Sponge mix--very easy to multiply or reduce. I have given a modest amount here for 12-18..."

    View Full Recipe

    Ingredients: rose essence, eggs...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Gorgeous Little Butterfly Cakes or Fairy Cakes!

    Bubble and Squeak - Traditional British Fried Leftovers!
    Bubble and Squeak - Traditional British Fried Leftovers!

    By French Tart on February 27, 2012

    Recipe #256493

    Add to Cookbook Add to Menu

    "I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."

    View Full Recipe

    Ingredients: potatoes, salt...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Bubble and Squeak - Traditional British Fried Leftovers!

    Nana Hassard's Original Scalloped Potatoes
    Nana Hassard's Original Scalloped Potatoes

    By BratGyrl on February 13, 2012

    Recipe #294687

    Add to Cookbook Add to Menu

    "This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes. Want it Fat Free? Seach 'Zaar' for "Nana Hassard's Fat Free Scalloped Potatoes". I only do the..."

    View Full Recipe

    Ingredients: pepper, milk, potatoes...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Nana Hassard's Original Scalloped Potatoes

    Garlic Cheese Rolls
    Garlic Cheese Rolls

    By TheDaysForever on January 17, 2012

    Recipe #461551

    Add to Cookbook Add to Menu

    "Yummy Rolls! (Bread-Machine Preferred)"

    View Full Recipe

    Ingredients: garlic, milk, parmesan cheese...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 15 mins

    Garlic Cheese Rolls

    Scones With Leftover Cranberry Sauce
    Scones With Leftover Cranberry Sauce

    By Chef #721056 on December 30, 2011

    Recipe #470888

    Add to Cookbook Add to Menu

    "I had some leftover cranberry sauce after thanksgiving and decided to make scones with. It came out delicious. If you don't eat eggs, you may want to try this recipe. I hope you like it."

    View Full Recipe

    Ingredients: half-and-half, ganache, salt...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 40 mins

    Scones With Leftover Cranberry Sauce

    Melba Toast
    Melba Toast

    By Mille® on December 15, 2011

    Recipe #24802

    Add to Cookbook Add to Menu

    "Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."

    View Full Recipe

    Ingredients: white bread...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 15 mins

    Melba Toast

    Dark and Sticky Gingercake
    Dark and Sticky Gingercake

    By WhiskingWings on December 14, 2011

    Recipe #469905

    Add to Cookbook Add to Menu

    "If your idea of Christmas cake is something dark, tender, rich and sticky, this is for you! Less sugary and fatty than "normal" gingerbread, but just as indulgent."

    View Full Recipe

    Ingredients: cinnamon, dark brown sugar...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 25 mins

    Dark and Sticky Gingercake

    Stew With Herbs and Barley
    Stew With Herbs and Barley

    By DrGaellon on December 9, 2011

    Recipe #340566

    Add to Cookbook Add to Menu

    "Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England."

    View Full Recipe

    Ingredients: dried sage, stewing veal...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Stew With Herbs and Barley

    Idiot-Proof Yorkshire Puddings
    Idiot-Proof Yorkshire Puddings

    By Noo on December 4, 2011

    Recipe #301347

    Add to Cookbook Add to Menu

    "This is more of a formula than a recipe. You can use any measure you like, as long as they are all the same. I just used a cup for ease of demonstration. Once you know how to do it there is no excuse for buying those horrible frozen jobs ever again (as my husband says-they are for people who are too stupid to mix together flour, eggs and milk!) You..."

    View Full Recipe

    Ingredients: eggs, lard, milk...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Idiot-Proof Yorkshire Puddings

    Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay
    Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay

    By SimpleRecipe on November 29, 2011

    Recipe #468958

    Add to Cookbook Add to Menu

    "Often referred to as the king of the sea, we are lucky enough to have some of the best sea bass in the world just off the shores of Lancashire. With its creamy white flesh, the fish is delicious just simply cooked."

    View Full Recipe

    Ingredients: coriander, limes...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay

    « Previous  123...1920Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for English Holiday/Event Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites