English Breads Recipes

"A must-have around the holidays, but nice to make all year round."

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Ingredients: dried cranberries, eggs...

"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."

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Ingredients: jam, cream, heavy cream...

"A taste of Merry Olde England!"

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Ingredients: cream of tartar, sodium-free margarine...

"I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour, butter and milk, and Hey Presto! You have afternoon tea or a snack."

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Ingredients: milk, salt, self rising flour...

"These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as..."

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Ingredients: chives, light olive oil...

"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."

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Ingredients: jam, currants, double cream...

""We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available. They can be made in about 20 minutes,..."

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Ingredients: cream of tartar, eggs...

"Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic fare - split them open and spread..."

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Ingredients: milk, salt, self raising flour...

"Straight out of Having Tea by Tricia Foley. The best scones served with cream and strawberry jam! Easy and fast to make."

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Ingredients: heavy cream, salt, sugar...

"Use for fish , chicken , vegetables , feta cheese or anything else you can come up with !"

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Ingredients: ground cumin, curry powder...

"Goes great with clotted cream."

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Ingredients: confectioners' sugar, eggs...