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Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
By French Tart on December 1, 2008
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
A must-have around the holidays, but nice to make all year round.
"A must-have around the holidays, but nice to make all year round."
Ingredients: dried cranberries, eggs...
Prep Time:10 mins
Total Time: 25 mins
These scones are quick to make and very moist! Someone gave me the inspiration for this years ago.
"These scones are quick to make and very moist! Someone gave me the inspiration for this years ago."
Ingredients: currants, egg yolks...
Prep Time:15 mins
Total Time: 35 mins
Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly.
"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."
Ingredients: jam, cream, heavy cream...
Prep Time:10 mins
Total Time: 25 mins
Scones--so very economical. This is a never-fail recipe.
"Scones--so very economical. This is a never-fail recipe."
Ingredients: eggs, lemon juice, margarine...
Prep Time:10 mins
Total Time: 25 mins
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by...
By French Tart on April 6, 2007
Recipe #221018
"A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."
Ingredients: ground mixed spice, pastry dough...
Prep Time:1 hrs 40 mins
Total Time: 2 hrs
Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries.
"Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."
Ingredients: dried cranberries, dried currants...
Prep Time:15 mins
Total Time: 35 mins
This is a simple, delicious scone recipe that works well using a mixer or a food processor.
"This is a simple, delicious scone recipe that works well using a mixer or a food processor."
Ingredients: cinnamon sugar, eggs...
Prep Time:10 mins
Total Time: 28 mins
This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion...
"This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these."
Ingredients: pepper, margarine, milk...
Prep Time:35 mins
Total Time: 50 mins
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love...
By French Tart on November 2, 2009
Recipe #397407
"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."
Ingredients: eggs, honey, milk...
Prep Time:15 mins
Total Time: 30 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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