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"I cant wait to bake this! If this sounds good, check out the Recipe #35287 I posted. Wonderful!"
Ingredients: cinnamon, confectioners' sugar...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This lovely recipe for scones comes from the book "Simply Scones" by L. Weiner and B. Albright, which I got for my bday yesterday. They taste great as is or spread with jam or clotted cream or even with some cheese melted on top. This I discovered when accidentally putting the cheese on the wrong scones before baking two different kinds...."
Ingredients: currants, eggs, heavy cream...
Prep Time: 10 mins
Total Time: 25 mins
"Yummy Rolls! (Bread-Machine Preferred)"
Ingredients: garlic, milk, parmesan cheese...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."
Ingredients: white bread...
Prep Time: 0 mins
Total Time: 15 mins
"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."
Ingredients: jam, cream, heavy cream...
Prep Time: 10 mins
Total Time: 25 mins
By French Tart on August 16, 2011
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time: 336 hrs
Total Time: 336 hrs 30 mins
"These scones are light and savory and best served warm out of the oven. They would be a great addition to any brunch and would pair well with dishes like tomato soup or chicken salad."
Ingredients: pancake mix, dried dill, eggs...
Prep Time: 10 mins
Total Time: 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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