English Breads Recipes

"While watching the royal wedding of Prince William and Princess Kate, I was inspired to make scones; nothing else would do. This is the recipe that I developed that morning. I like the combination of dried cherries, blueberries and cranberries, but any dried fruit can be substituted; you are only limited by your imagination."

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Ingredients: dried cherries, dried cranberries...

"These popovers are crunchy on the outside, yet soft in the middle. With bacon and cheddar flavor throughout, what's not to love? source: Family Circle"

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Ingredients: eggs, milk, salt...

"A rich, make-ahead recipe for delicious scones, that are frozen before baking, and can be adapted with any of your favorite ingredients. When you are ready to serve these, take them directly from the freezer and pop them into the oven."

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Ingredients: chives, deli ham, heavy cream...

"A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use their White Whole Wheat Flour, but I just use All purpose flour. I made the walnuts and raisins optional, depending on your families tastes."

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Ingredients: cinnamon, dark brown sugar...

"I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy! Serving Suggestions: For breakfast with jam/marmalade; instead of other breads during dinner; as an appetizer with olive oil and balsamic vinegar; by itself with some sweet tea."

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Ingredients: eggs, kosher salt...

"bread"

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Ingredients: bottled water, salt...

"My Nanna used to make this for afternoon tea. She would serve it buttered and for Christmas and New Years it was served buttered with Rum Butter as a special treat. For the mixed dried fruit you can either use one or a combination of sultanas, raisins, currants and mixed peel. Glace cherries are also nice. This cake is moist and keeps well. It's..."

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Ingredients: tea, eggs, light brown sugar...

"Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hydration it is hard to knead but it can be done, have faith I have purchased perforated metal baguette pans,(chicagometallicbakeware.com) these give..."

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Ingredients: malt extract, salt, water...

"From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker bread machine designed for a 1-1/2 lb loaf. For a slightly different loaf, use 3 1/2 cups spelt flour and 1/2 cup quinoa flour. Note: The rapid..."

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Ingredients: spelt flour, almond milk...

"Yummy Rolls! (Bread-Machine Preferred)"

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Ingredients: garlic, milk, parmesan cheese...

"Much tastier than store bought. This is from "Great Whole Grain Breads" by Beatrice Ojakangas. The recipe says it makes 18 but I got 24 out of it, I might have made them thinner than called for. A clean tuna can works great for cutting out the dough. These should keep for a few days on the shelf, freeze whatever you aren't going to use right..."

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Ingredients: cornmeal, warm water...