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Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
By French Tart on December 1, 2008
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
A must-have around the holidays, but nice to make all year round.
"A must-have around the holidays, but nice to make all year round."
Ingredients: dried cranberries, eggs...
Prep Time:10 mins
Total Time: 25 mins
More Most Popular English Breads Recipes
Recipe #473172
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served...
"A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use their White Whole Wheat Flour, but I just use All purpose flour. I made the walnuts and raisins optional, depending on your families tastes."
Ingredients: cinnamon, dark brown sugar...
Prep Time:10 mins
Total Time: 30 mins
Recipe #472363
I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy!
...
"I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy! Serving Suggestions: For breakfast with jam/marmalade; instead of other breads during dinner; as an appetizer with olive oil and balsamic vinegar; by itself with some sweet tea."
Ingredients: eggs, kosher salt...
Prep Time:5 mins
Total Time: 40 mins
More New English Breads Recipes
A must-have around the holidays, but nice to make all year round.
"A must-have around the holidays, but nice to make all year round."
Ingredients: dried cranberries, eggs...
Prep Time:10 mins
Total Time: 25 mins
More Healthy English Breads Recipes
A must-have around the holidays, but nice to make all year round.
"A must-have around the holidays, but nice to make all year round."
Ingredients: dried cranberries, eggs...
Prep Time:10 mins
Total Time: 25 mins
Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly.
"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."
Ingredients: jam, cream, heavy cream...
Prep Time:10 mins
Total Time: 25 mins
A taste of Merry Olde England!
"A taste of Merry Olde England!"
Ingredients: cream of tartar, sodium-free margarine...
Prep Time:15 mins
Total Time: 25 mins
More Quick & Easy English Breads Recipes
Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate....
"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."
Ingredients: white bread...
Prep Time:0 mins
Total Time: 15 mins
After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great...
"After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)"
Ingredients: dried fruit, granulated sugar...
Prep Time:15 mins
Total Time: 35 mins
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers...
By French Tart on May 28, 2007
Recipe #230515
"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."
Ingredients: jam, currants, double cream...
Prep Time:10 mins
Total Time: 20 mins
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"I am so glad these turned out perfectly. I made popovers with this recipe 1 cup, 2 eggs, 1 cup for years with irregular results. I finally learned that..." more
By Ambervim
on January 18, 2012
"I took a chance being that this recipe hasn't been reviewed yet. This was the fourth recipe I have tried in my new bread machine. It is also the one that..." more
By bwiemiller
on August 2, 2011
Quick and Easy Eggless Banana Bread
"I had somebananas that were ripe for bread and I had no eggs so I did a search real quick to find an eggless banana bread recipe. I saw a few but this..." more
By wynette62
on January 27, 2011
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