Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Get adventurous with one of our members' recipes for elk, from elk steak to elk salami.
My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really...
"My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."
Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...
Prep Time:5 mins
Total Time: 15 mins
Recipe #290552
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium...
"A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."
Ingredients: steaks, dry breadcrumbs, eggs...
Prep Time:15 mins
Total Time: 30 mins
Recipe #277213
This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as...
"This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!"
Ingredients: shell pasta, Fritos corn chips...
Prep Time:10 mins
Total Time: 20 mins
The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!
"The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!"
Ingredients: fresh ground pepper, venison steak...
Prep Time:5 mins
Total Time: 20 mins
Recipe #28391
Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor.
"Very tasty and tender elk--as long as it is not overcooked. The sauce is very simple and does not take away the elk flavor."
Ingredients: margarine, elk steaks...
Prep Time:10 mins
Total Time: 20 mins
Recipe #350799
Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional...
"Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or reindeer, if you wish."
Ingredients: pepper, venison, eggs...
Prep Time:15 mins
Total Time: 30 mins
Recipe #326402
Elk Tenderloin filled with Grand Marnier Scallops
Yield: 4
This particular Dish is great on a BBQ.
Things You Must Do the...
"Elk Tenderloin filled with Grand Marnier Scallops Yield: 4 This particular Dish is great on a BBQ. Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before. Things You Must Not Do : Do Not Cut Your Bacon. it will be used to wrap the Scallops. Do not over cook Your Scallops! Most over cook their..."
Ingredients: Spanish onions, fresh ground pepper...
Prep Time:20 mins
Total Time: 28 mins
Recipe #350803
A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk.
From the Western chapter of the United...
"A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
Ingredients: currant jelly, venison steak...
Prep Time:10 mins
Total Time: 25 mins
Recipe #304311
this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being...
"this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree."
Ingredients: fresh basil, fresh ginger...
Prep Time:5 mins
Total Time: 5 mins
"Spicy rub for game and beef."
Ingredients: garlic powder, onion powder...
Prep Time:5 mins
Total Time: 5 mins
Recipe #321056
I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web...
By mary winecoff on August 25, 2008
Recipe #321056
"I am sure that if you do not have elk sausage you can use regular sausage with this recipe. I found it on the Idaho State Department of Agriculture web site."
Ingredients: stone ground mustard, oil...
Prep Time:10 mins
Total Time: 25 mins
Advertisement
"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
Advertisement