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    You are in: Home / Main Ingredient / Meat / Wild Game / Elk
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    Elk Recipes

    Get adventurous with one of our members' recipes for elk, from elk steak to elk salami.

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    Most Popular Elk Recipes

    Sweet Bacon-Wrapped Venison Tenderloin
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    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    Sweet Bacon-Wrapped Venison Tenderloin

    By TCSmoooth on September 30, 2005

    Recipe #139664

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    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I..."

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    Ingredients: dark brown sugar, venison tenderloins...

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Venison Steak Marinade
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    This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch...

    Venison Steak Marinade

    Recipe #119158

    Venison Steak Marinade

    By JustJan on April 26, 2005

    Recipe #119158

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    "This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"

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    Ingredients: venison steak, garlic...

    31 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #116205

    Venison Jaeger Schnitzel (hunter's Cutlets)
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    A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.

    Venison Jaeger Schnitzel (hunter's Cutlets)

    By CookbookCarrie on April 11, 2005

    Recipe #116205

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    "A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results."

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    Ingredients: cracked black pepper, venison steak...

    12 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #84789

    Crock Pot Venison
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    I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate...

    Crock Pot Venison

    By Hey Jude on February 23, 2004

    Recipe #84789

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    "I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

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    Ingredients: dry mustard, venison roast...

    8 Reviews

    Prep Time:15 mins

    Total Time: 10 hrs 15 mins

    Elk Swiss Steak
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    Very flavorful steak. This is supurb with mashed potatoes.

    Elk Swiss Steak

    Recipe #18945

    Elk Swiss Steak

    By MizzNezz on February 5, 2002

    Recipe #18945

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    "Very flavorful steak. This is supurb with mashed potatoes."

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    Ingredients: pepper, fresh mushrooms...

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Bulging Bison, Elk, or Venison Burritos
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    This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted.

    Bulging Bison, Elk, or Venison Burritos

    Recipe #256047

    Bulging Bison, Elk, or Venison Burritos

    By MarraMamba on September 28, 2007

    Recipe #256047

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    "This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted."

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    Ingredients: ground buffalo meat, cumin...

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Ground Elk Casserole
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    With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk...

    Ground Elk Casserole

    Recipe #115196

    Ground Elk Casserole

    By CookbookCarrie on April 4, 2005

    Recipe #115196

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    "With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"

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    Ingredients: pepper, elbow macaroni...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Elk Steaks with Green Peppercorn Sauce
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    Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very...

    Elk Steaks with Green Peppercorn Sauce

    Recipe #3267

    Elk Steaks with Green Peppercorn Sauce

    By Jim Weller on October 10, 1999

    Recipe #3267

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    "Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in mind, you can treat it like beef. Steaks are best grilled, cooked rare or at most medium rare. Well done meat will be tough..."

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    Ingredients: garlic, green peppercorns...

    4 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Grilled Elk Steaks
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    My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really...

    Grilled Elk Steaks

    Recipe #143734

    Grilled Elk Steaks

    By Marianne5 on November 3, 2005

    Recipe #143734

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    "My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."

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    Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...

    3 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #52629

    Elk Roast
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    Response to a request. Beer and roasts always go well together!

    Elk Roast

    By ChipotleChick on January 29, 2003

    Recipe #52629

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    "Response to a request. Beer and roasts always go well together!"

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    Ingredients: garlic, onions, beef brisket...

    3 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #73115

    Venison Marinade
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    3 hour marinade.

    Venison Marinade

    By Iowahorse on October 10, 2003

    Recipe #73115

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    "3 hour marinade."

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    Ingredients: dry mustard, garlic...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #410087

    Elk Stew Bourguignon
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    This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour...

    Elk Stew Bourguignon

    By Cathy 41 on January 25, 2010

    Recipe #410087

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    "This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour so it is worth trying to find them. I found my dried juniper berries at a health food store. They are very strong so it's best to discard them (along with the bay leaf) as you find them in the finished..."

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    Ingredients: pepper, dried thyme...

    2 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 45 mins

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    Newest Reviews for Elk Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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