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Get adventurous with one of our members' recipes for elk, from elk steak to elk salami.
"My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."
Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...
Prep Time: 5 mins
Total Time: 15 mins
"Very flavorful steak. This is supurb with mashed potatoes."
Ingredients: pepper, fresh mushrooms...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe."
Ingredients: cilantro, venison...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
"The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread!..."
Ingredients: ground cumin, dried parsley...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"After the hunt it's nice to have options for cooking wild game. This recipe is sure to please. Even people who don't love wild game will eat this. This is one of my signature recipes, I used elk after running out of pork. Now it is one of my most requested dishes."
Ingredients: bouillon, pepper...
Prep Time: 35 mins
Total Time: 2 hrs 35 mins
"The sauce on these steaks is to die for! Although I use with game,I'm sure it would be just as awesome with beef steaks as well. Enjoy!"
Ingredients: fresh ground pepper, venison steak...
Prep Time: 5 mins
Total Time: 20 mins
"This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"
Ingredients: venison steak, garlic...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
"Used this on the tenderloin of a trophy elk, marinated for 24 hours, and it succeeded beyond all expectations - superb! From "Jim Zumbo's Amazing Venison Recipes". Generally, best to serve medium-rare. Good for elk and deer."
Ingredients: green onions, venison loin steaks...
Prep Time: 5 mins
Total Time: 12 mins
By Montana Heart Song on March 12, 2008
Recipe #291373
"Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used, venison, elk, buffalo or beef round steak cut in serving pieces. Grilled pineapple can be served as a side..."
Ingredients: pineapple preserves, pork ribs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted."
Ingredients: ground buffalo meat, cumin...
Prep Time: 10 mins
Total Time: 20 mins
"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
"With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"
Ingredients: pepper, elbow macaroni...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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