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    You are in: Home / Main Ingredient / Meat / Wild Game / Elk / Elk Oven
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    Elk Oven Recipes

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    Newest Elk Oven Recipes

    Recipe #351258

    Tasty Jerky
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    from the South Dakota Out Door Campus.

    Tasty Jerky

    By kittycatmom on January 22, 2009

    Recipe #351258

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    "from the South Dakota Out Door Campus."

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    Ingredients: pepper, goose, venison...

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    Prep Time:24 hrs

    Total Time: 32 hrs

    Recipe #328520

    Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)
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    This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with...

    Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

    By Celticevergreen on October 2, 2008

    Recipe #328520

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    "This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with Red Cabbage (Krassnaya Kapusta)."

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    Ingredients: madeira wine, rack of venison...

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #304311

    Basil Peppercorn Steak Rub
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    this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being...

    Basil Peppercorn Steak Rub

    By Chef #696415 on May 20, 2008

    Recipe #304311

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    "this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe from having to make brushetta and used the leftover ingredients for the entree."

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    Ingredients: fresh basil, fresh ginger...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #295852

    Elk Meat Chili
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    From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins.

    Elk Meat Chili

    By Cheri J on April 2, 2008

    Recipe #295852

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    "From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins."

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    Ingredients: pepper, pork & beans...

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #277213

    Venison Taco Casserole
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    This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as...

    Venison Taco Casserole

    By CulinaryExplorer on January 7, 2008

    Recipe #277213

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    "This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!"

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    Ingredients: shell pasta, Fritos corn chips...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Sweet Bacon-Wrapped Venison Tenderloin
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    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    Sweet Bacon-Wrapped Venison Tenderloin

    By TCSmoooth on September 30, 2005

    Recipe #139664

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    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I..."

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    Ingredients: dark brown sugar, venison tenderloins...

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Ground Elk Casserole
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    With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk...

    Ground Elk Casserole

    Recipe #115196

    Ground Elk Casserole

    By CookbookCarrie on April 4, 2005

    Recipe #115196

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    "With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"

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    Ingredients: pepper, elbow macaroni...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #97741

    Smoked Venison Roast
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    Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked...

    Smoked Venison Roast

    By Hey Jude on August 13, 2004

    Recipe #97741

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    "Posting on request....haven't tried it but not for lack of trying, the beasties elude me. According to the recipe I have, this is best water-smoked because it stays juicier and that it tastes really good sliced paper-thin and served cold. Let me know how it turns out!"

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    Ingredients: fresh ground pepper, dry red wine...

    2 Reviews

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #84848

    Elk Barley Casserole
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    This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef.

    Elk Barley Casserole

    By STK FD WIFE, A.TITUS on February 23, 2004

    Recipe #84848

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    "This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."

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    Ingredients: pepper, corn...

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #73139

    Joe's Favorite Elk Sausage
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    From Joe

    Joe's Favorite Elk Sausage

    By Iowahorse on October 10, 2003

    Recipe #73139

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    "From Joe"

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    Ingredients: hickory smoke salt, fresh coarse ground black pepper...

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    Prep Time:48 hrs

    Total Time: 56 hrs

    Recipe #53230

    Hamburger (Venison) Sandwich Meat
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    Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later.

    Hamburger (Venison) Sandwich Meat

    By CookbookCarrie on February 3, 2003

    Recipe #53230

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    "Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."

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    Ingredients: Morton Tender Quick salt, garlic salt...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #52629

    Elk Roast
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    Response to a request. Beer and roasts always go well together!

    Elk Roast

    By ChipotleChick on January 29, 2003

    Recipe #52629

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    "Response to a request. Beer and roasts always go well together!"

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    Ingredients: garlic, onions, beef brisket...

    3 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

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    Newest Reviews for Elk Oven Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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