Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Get adventurous with one of our members' recipes for elk, from elk steak to elk salami.
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...
"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I..."
Ingredients: dark brown sugar, venison tenderloins...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch...
"This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"
Ingredients: venison steak, garlic...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Recipe #116205
A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.
"A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results."
Ingredients: cracked black pepper, venison steak...
Prep Time:15 mins
Total Time: 35 mins
Recipe #470855
This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak.
"This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:4 hrs
Total Time: 4 hrs
Recipe #464315
Recipe title says "beef" but you can use whatever animal you want. This is the recipe we use on the wild game our roommate shoots - mostly deer...
"Recipe title says "beef" but you can use whatever animal you want. This is the recipe we use on the wild game our roommate shoots - mostly deer and elk."
Ingredients: sliced mushrooms, olive oil...
Prep Time:5 mins
Total Time: 1 hrs 50 mins
Recipe #457589
I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit.
Very flavorful steak. This is supurb with mashed potatoes.
"Very flavorful steak. This is supurb with mashed potatoes."
Ingredients: pepper, fresh mushrooms...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #292949
When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of...
"When Dad would go hunting this is one of my fav's. If your not a Kraut eater forget it! If you are enjoy this one. I usually get the neck roast of the elk,moose, or beef to do this with along with Dad's homemade Kraut."
Ingredients: moose roast, onions...
Prep Time:10 mins
Total Time: 6 hrs 10 mins
"Spicy rub for game and beef."
Ingredients: garlic powder, onion powder...
Prep Time:5 mins
Total Time: 5 mins
My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really...
"My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."
Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...
Prep Time:5 mins
Total Time: 15 mins
Recipe #290552
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium...
"A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."
Ingredients: steaks, dry breadcrumbs, eggs...
Prep Time:15 mins
Total Time: 30 mins
Recipe #84789
I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate...
"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."
Ingredients: dry mustard, venison roast...
Prep Time:15 mins
Total Time: 10 hrs 15 mins
"Response to a request. Beer and roasts always go well together!"
Ingredients: garlic, onions, beef brisket...
Prep Time:5 mins
Total Time: 4 hrs 5 mins
My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really...
"My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."
Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...
Prep Time:5 mins
Total Time: 15 mins
Advertisement
"Delicious! Full, rich classic flavor! I skipped the bacon, though it would have been good. It was about 3 hours of simmering before the meat (elk chuck..." more
By Podkayne
on January 25, 2010
"This recipe is hearty, full-bodied and delicious; I would recommend it to anyone! I returned from a successful elk hunt with more meat than I knew what..." more
By rterschluse
on January 25, 2010
"I did this the other night and it was fantastic. A little spicy if you don't like heat so be sure to watch the cayenne pepper!"
By Chef #1541546
on January 12, 2010
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
Advertisement