Elbow Macaroni Vegetarian Recipes

"This is one of Jamie Oliver's quick pasta meals, from his Ministry Of Food cookbook. You can either serve the dish unbaked so it is silky and gooey, or you can grill it so it has a crispy, golden topping. You can add a grated hard-boiled egg, flaked smoked haddock, or cooked prawns if you want."

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Ingredients: creme fraiche, parmesan cheese...

"My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish."

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Ingredients: elbow macaroni, Lawry's Seasoned Salt...

"Macaroni and cheese is incredibly popular in the Caribbean!"

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Ingredients: pepper, corn kernels, eggs...

"This is the best macaroni and cheese I have ever had. Omit the crushed crackers if you don't want the crunch. This is from Southern Living 1993, with a few changes."

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Ingredients: elbow macaroni, mayonnaise...

"This is a recipe I have been making for about 24 years. I can't remember the lady's name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn't fill them up with junk, and..."

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Ingredients: cucumbers, elbow macaroni...

"This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!"

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Ingredients: fresh basil, cooked pasta...

"This is the most awesome Macaroni & Cheese that we have ever eaten. It is a family favorite and we have it once a week. All four of my kids request it often, and my husband thinks it's incredible. Hope you enjoy this comfort food."

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Ingredients: margarine, milk, salt...

"For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times."

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Ingredients: elbow macaroni, evaporated skim milk...

"This is a dish from my childhood that has taken me years to recreate. I think I've finally done it. I can't go to family dinners without it! In Jamaica, we use Scotch Bonnet peppers but you can use as much or as little hot peppers as you like. Feel free to vary the combination of seasonings until you find the combination that makes your taste buds..."

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Ingredients: dried breadcrumbs, eggs...

"A favorite among kids and kids at heart is the Colonel's Macaroni and cheese which was originally made fresh daily. Now it comes premade and is cooked in an oven like it originally was when it was made fresh. This was sent to a recipe group, AARestaurant_Recipes, by tabbitha."

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Ingredients: elbow macaroni, salt...

"Adapted from a recipe by Top Secret Recipes, this is enjoyed by many, many people! You can make this recipe go alot faster by using already frozen storebought mac and cheese(reccomeded Stouffers-from the frozen dept. of the grocery store-pick up recipe after freezing directions)I have played around with this a little. Hope you enjoy!"

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Ingredients: corn oil, eggs, fresh parsley...