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Our members' favorite Egyptian recipes include varied dishes from this cuisine, from kebabs to vegetable and rice sides.
"This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."
Ingredients: fresh ground pepper, eggs...
Prep Time: 10 mins
Total Time: 40 mins
"this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure the oven is real hot and dont open it too much."
Ingredients: dry active yeast, warm water...
Prep Time: 30 mins
Total Time: 45 mins
"As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the chicken...."
Ingredients: ground cardamom, curry powder...
Prep Time: 10 mins
Total Time: 50 mins
"Posted for ZWT 6. Koshari is very similar to chili. It is made of lentils, rice and tomato sauce and cab be spicy. Koshari is a fast food meal in the Middle East, and is offered by street vendors in cities like Cairo. There are many variations, but this recipe should give you a good idea of what it is all about!"
Ingredients: hot sauce, lentils, olive oil...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This recipe is in my Mediterranean Light cookbook and I finally got around to trying it. The author describes this layered salad as "almost like a hummous casserole." All fatta recipes, whether prepared with meat or vegetarian use day old pita bread. If you're wanting lots of lemon, lots of garlic-this is it. PS< The olive oil and pine..."
Ingredients: whole wheat pita bread, dried garbanzo beans...
Prep Time: 30 mins
Total Time: 32 mins
"I found this recipe on the Food By Country website which stated that "in Egypt, cheese with bread is frequently served at meals. Here, oven-fried cheese is served with lemon wedges and pita triangles." You can easily vary the recipe to suit your tastebuds by adding tomatoes or other vegetables, or vary the cheese by using a traditional Egyptian..."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 10 mins
Total Time: 20 mins
"A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah."
Ingredients: pistachios, cumin, hazelnuts...
Prep Time: 5 mins
Total Time: 5 mins
By Jamilah's Kitchen on August 19, 2011
Recipe #434773
"I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!"
Ingredients: coconut milk, cornstarch...
Prep Time: 10 mins
Total Time: 35 mins
"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but the flavour will..."
Ingredients: ground cumin, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 5 mins
"A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."
Ingredients: pepper, ground cumin...
Prep Time: 10 mins
Total Time: 24 hrs 10 mins
""Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International..."
Ingredients: coriander, cumin, eggplants...
Prep Time: 5 mins
Total Time: 35 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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