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    Egyptian Recipes

    Our members' favorite Egyptian recipes include varied dishes from this cuisine, from kebabs to vegetable and rice sides.

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    Egyptian Spinach Omelet
    Egyptian Spinach Omelet

    By Sue Lau on May 10, 2012

    Recipe #27156

    "This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."

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    Ingredients: fresh ground pepper, eggs...

    Prep Time: 10 mins

    Total Time: 40 mins

    Egyptian Spinach Omelet

    Easy As Pita Bread
    Easy As Pita Bread

    By tabbakh on May 2, 2012

    Recipe #209486

    "this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure the oven is real hot and dont open it too much."

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    Ingredients: dry active yeast, warm water...

    Prep Time: 30 mins

    Total Time: 45 mins

    Easy As Pita Bread

    Egyptian Barley Bread
    Egyptian Barley Bread

    By Chocolatl on March 19, 2012

    Recipe #423725

    "Adapted from Breads of the World. Posted for ZWT6."

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    Ingredients: eggs, honey, salt...

    Prep Time: 3 hrs

    Total Time: 3 hrs 20 mins

    Egyptian Barley Bread

    Egyptian Kebabs
    Egyptian Kebabs

    By justcallmetoni on February 29, 2012

    Recipe #138110

    "As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the chicken...."

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    Ingredients: ground cardamom, curry powder...

    Prep Time: 10 mins

    Total Time: 50 mins

    Egyptian Kebabs

    Koshari - Lentils and Rice With Tomato Sauce
    Koshari - Lentils and Rice With Tomato Sauce

    By JackieOhNo! on January 26, 2012

    Recipe #424744

    "Posted for ZWT 6. Koshari is very similar to chili. It is made of lentils, rice and tomato sauce and cab be spicy. Koshari is a fast food meal in the Middle East, and is offered by street vendors in cities like Cairo. There are many variations, but this recipe should give you a good idea of what it is all about!"

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    Ingredients: hot sauce, lentils, olive oil...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Koshari - Lentils and Rice With Tomato Sauce

    Egyptian Fattet Salad (Layered Chickpea Salad)
    Egyptian Fattet Salad (Layered Chickpea Salad)

    By Cookgirl on October 23, 2011

    Recipe #185985

    "This recipe is in my Mediterranean Light cookbook and I finally got around to trying it. The author describes this layered salad as "almost like a hummous casserole." All fatta recipes, whether prepared with meat or vegetarian use day old pita bread. If you're wanting lots of lemon, lots of garlic-this is it. PS< The olive oil and pine..."

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    Ingredients: whole wheat pita bread, dried garbanzo beans...

    Prep Time: 30 mins

    Total Time: 32 mins

    Egyptian Fattet Salad (Layered Chickpea Salad)

    Gebna Makleyah (Egyptian Oven-Fried Cheese)
    Gebna Makleyah (Egyptian Oven-Fried Cheese)

    By NorthwestGal on October 15, 2011

    Recipe #423800

    "I found this recipe on the Food By Country website which stated that "in Egypt, cheese with bread is frequently served at meals. Here, oven-fried cheese is served with lemon wedges and pita triangles." You can easily vary the recipe to suit your tastebuds by adding tomatoes or other vegetables, or vary the cheese by using a traditional Egyptian..."

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    Ingredients: salt & freshly ground black pepper, eggs...

    Prep Time: 10 mins

    Total Time: 20 mins

    Gebna Makleyah (Egyptian Oven-Fried Cheese)

    Duqqah
    Duqqah

    By Habibi on October 6, 2011

    Recipe #298812

    "A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah."

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    Ingredients: pistachios, cumin, hazelnuts...

    Prep Time: 5 mins

    Total Time: 5 mins

    Duqqah

    Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree
    Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree

    By Jamilah's Kitchen on August 19, 2011

    Recipe #434773

    "I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!"

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    Ingredients: coconut milk, cornstarch...

    Prep Time: 10 mins

    Total Time: 35 mins

    Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree

    Beetroot Dip / Beet Dip
    Beetroot Dip / Beet Dip

    By Chef floWer on August 15, 2011

    Recipe #346743

    "This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but the flavour will..."

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    Ingredients: ground cumin, extra virgin olive oil...

    Prep Time: 5 mins

    Total Time: 5 mins

    Beetroot Dip / Beet Dip

    Chicken Shwarma, My Way.
    Chicken Shwarma, My Way.

    By Maya's Mama on August 7, 2011

    Recipe #434777

    "A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

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    Ingredients: pepper, ground cumin...

    Prep Time: 10 mins

    Total Time: 24 hrs 10 mins

    Chicken Shwarma, My Way.

    Egyptian Eggplant Omelet
    Egyptian Eggplant Omelet

    By breezermom on July 23, 2011

    Recipe #369516

    ""Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International..."

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    Ingredients: coriander, cumin, eggplants...

    Prep Time: 5 mins

    Total Time: 35 mins

    Egyptian Eggplant Omelet

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    Newest Reviews for Egyptian Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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