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    You are in: Home / Cuisine / African / Egyptian / Egyptian Side Dishes
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    Egyptian Side Dishes Recipes

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    Recommended Egyptian Side Dishes Recipes

    Diana's Egyptian Lentils & Rice
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    Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion...

    Diana's Egyptian Lentils & Rice

    Recipe #96581

    Diana's Egyptian Lentils & Rice

    By Roosie on July 29, 2004

    Recipe #96581

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    "Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're making this as a main dish or a side."

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    Ingredients: cinnamon, ground cumin...

    20 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Gebna Makleyah (Egyptian Oven-Fried Cheese)
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    I found this recipe on the Food By Country website which stated that "in Egypt, cheese with bread is frequently served at meals. Here, oven-fried...

    Gebna Makleyah (Egyptian Oven-Fried Cheese)

    Recipe #423800

    Gebna Makleyah (Egyptian Oven-Fried Cheese)

    By NorthwestGal on May 7, 2010

    Recipe #423800

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    "I found this recipe on the Food By Country website which stated that "in Egypt, cheese with bread is frequently served at meals. Here, oven-fried cheese is served with lemon wedges and pita triangles." You can easily vary the recipe to suit your tastebuds by adding tomatoes or other vegetables, or vary the cheese by using a traditional Egyptian..."

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    Ingredients: salt & freshly ground black pepper, eggs...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Chicken Shwarma, My Way.
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    A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical...

    Chicken Shwarma, My Way.

    Recipe #434777

    Chicken Shwarma, My Way.

    By Maya's Mama on August 10, 2010

    Recipe #434777

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    "A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

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    Ingredients: pepper, ground cumin...

    4 Reviews

    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    Recipe #430289

    Cabbage With Juniper Berries and Cream
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    Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc....

    Cabbage With Juniper Berries and Cream

    By Sharon123 on June 18, 2010

    Recipe #430289

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    "Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc. Enjoy! Did you know juniper berries have been found buried in ancient Egyptian tombs? Adapted from Vegetarian Cooking for Everyone by Deborah Madison. There is an extra recipe included here for using..."

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    Ingredients: cream, fresh ground black pepper...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #11761

    Bamia
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    An Egyptian Stew to share with Vegetarians or Vegans. Serve with hot rice.

    Bamia

    By Dib's on September 18, 2001

    Recipe #11761

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    "An Egyptian Stew to share with Vegetarians or Vegans. Serve with hot rice."

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    Ingredients: coriander, ground cardamom...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #14664

    Biram Ruz
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    Biram Ruz

    By LikeItLoveIt on November 25, 2001

    Recipe #14664

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    ""

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    Ingredients: heavy cream, long grain rice...

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 15 mins

    Egyptian Rice With Spicy Tomato Sauce
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    This Egyptian recipe combines cooked rice with a spicy tomato sauce.

    Egyptian Rice With Spicy Tomato Sauce

    Recipe #308520

    Egyptian Rice With Spicy Tomato Sauce

    By Nasseh on June 10, 2008

    Recipe #308520

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    "This Egyptian recipe combines cooked rice with a spicy tomato sauce."

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    Ingredients: harissa, long-grain rice...

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #249735

    Egyptian Rice With Vermicelli
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    In Arabic, this is called roz bil shaghria. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden...

    Egyptian Rice With Vermicelli

    By Sass Smith on August 29, 2007

    Recipe #249735

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    "In Arabic, this is called roz bil shaghria. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe."

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    Ingredients: vermicelli, long-grain rice...

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Lemony Carrot Dip
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    Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this...

    Lemony Carrot Dip

    Recipe #139963

    Lemony Carrot Dip

    By bluemoon downunder on October 4, 2005

    Recipe #139963

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    "Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its combining of lemon..."

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    Ingredients: fresh ground pepper, cumin seeds...

    5 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #38129

    Potato and Green Bean Salad, Egyptian Style
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    A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids.

    Potato and Green Bean Salad, Egyptian Style

    By Mirj on August 23, 2002

    Recipe #38129

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    "A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids."

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    6 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Lentils and Rice With Caramelized Onions
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    This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers,...

    Lentils and Rice With Caramelized Onions

    Recipe #385515

    Lentils and Rice With Caramelized Onions

    By Mikekey on August 17, 2009

    Recipe #385515

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    "This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"

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    Ingredients: brown lentils, extra virgin olive oil...

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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    Newest Reviews for Egyptian Side Dishes Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

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    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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