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    You are in: Home / Cuisine / African / Egyptian / Egyptian Desserts
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    Egyptian Desserts Recipes

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    Recommended Egyptian Desserts Recipes

    Egyptian Palace Bread (Dessert)
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    3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty....

    Egyptian Palace Bread (Dessert)

    Recipe #232757

    Egyptian Palace Bread (Dessert)

    By cookiedog on June 6, 2007

    Recipe #232757

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    "3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time."

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    Ingredients: heavy cream, honey...

    3 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Egyptian Sweet Couscous Dessert
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    Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of...

    Egyptian Sweet Couscous Dessert

    Recipe #173613

    Egyptian Sweet Couscous Dessert

    By Elmotoo on June 19, 2006

    Recipe #173613

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    "Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II."

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    Ingredients: cinnamon, couscous, rose water...

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Ancient Egyptian "date Candy" (For 2 People)
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    Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was...

    Ancient Egyptian "date Candy" (For 2 People)

    Recipe #229292

    Ancient Egyptian "date Candy" (For 2 People)

    By Annacia on May 22, 2007

    Recipe #229292

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    "Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor."

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    Ingredients: cinnamon, dates...

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Ataif (Arab Filled Pancakes)
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    Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes.

    Ataif (Arab Filled Pancakes)

    Recipe #297994

    Ataif (Arab Filled Pancakes)

    By Habibi on April 11, 2008

    Recipe #297994

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    "Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes."

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    Ingredients: rose water, lemon juice, sugar...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #14664

    Biram Ruz
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    Biram Ruz

    By LikeItLoveIt on November 25, 2001

    Recipe #14664

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    ""

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    Ingredients: heavy cream, long grain rice...

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 15 mins

    Recipe #207150

    Sweet Ramadan Dumplings " Lokmit Ady"
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    My mother use to make this every Ramadan, and I loved it. It tastes wonderful and it's fun to make. The recipe makes a large batch.

    Sweet Ramadan Dumplings " Lokmit Ady"

    By Maya's Mama on January 22, 2007

    Recipe #207150

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    "My mother use to make this every Ramadan, and I loved it. It tastes wonderful and it's fun to make. The recipe makes a large batch."

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    Ingredients: corn oil, dried yeast...

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 45 mins

    Recipe #141377

    Muhallabia (Ground Rice Pudding)
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    A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle...

    Muhallabia (Ground Rice Pudding)

    By bluemoon downunder on October 14, 2005

    Recipe #141377

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    "A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle Eastern Food and Drink'. I have not yet tried this recipe. I am posting it for the 2005 Zaar World Tour. When I've eaten this dish, it has been garnished with chopped pistachio nuts. This recipe offers..."

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    Ingredients: cornflour, rice flour...

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #173266

    Ground-Rice Pudding (Mehallabia)
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    Posted for the Zaar World Tour 2006-Egypt.
    From the "Best of International Cooking" cookbook. I haven't had the opportunity to try...

    Ground-Rice Pudding (Mehallabia)

    By Bayhill on June 17, 2006

    Recipe #173266

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    "Posted for the Zaar World Tour 2006-Egypt. From the "Best of International Cooking" cookbook. I haven't had the opportunity to try this recipe yet. The surface crust on this pudding is stirred into the pudding giving it a delicate caramel flavor. Note: Prep time doesn't include refrigeration time."

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    Ingredients: pistachios, cornstarch...

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Recipe #395423

    Almond Tahini Date Balls
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    Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party....

    Almond Tahini Date Balls

    By the80srule on October 19, 2009

    Recipe #395423

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    "Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese..."

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    Ingredients: cinnamon, sliced almonds...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #286205

    Omm Ali (Egyptian Bread and Butter Pudding)
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    Based on a recipe from Soheila Kimberley’s book, Taste of the Middle East.

    Omm Ali (Egyptian Bread and Butter Pudding)

    By mersaydees on February 12, 2008

    Recipe #286205

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    "Based on a recipe from Soheila Kimberley’s book, Taste of the Middle East."

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    Ingredients: rose water, eggs, hazelnuts...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #141453

    Loz (Almond Sweetmeats)
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    These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for...

    Loz (Almond Sweetmeats)

    By bluemoon downunder on October 17, 2005

    Recipe #141453

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    "These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for the 2005 Zaar World Tour. The "resting" time for the paste has not been included in the preparation time below."

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    Ingredients: orange blossom water, icing sugar...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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    Newest Reviews for Egyptian Desserts Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
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    Easy Oven Beef and Gravy

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    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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