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    You are in: Home / Cuisine / African / Egyptian / Egyptian Desserts
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    Egyptian Desserts Recipes

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    Quick & Easy Egyptian Desserts Recipes

    Egyptian Sweet Couscous Dessert
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    Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of...

    Egyptian Sweet Couscous Dessert

    Recipe #173613

    Egyptian Sweet Couscous Dessert

    By Elmotoo on June 19, 2006

    Recipe #173613

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    "Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II."

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    Ingredients: cinnamon, couscous, rose water...

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Ancient Egyptian "date Candy" (For 2 People)
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    Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was...

    Ancient Egyptian "date Candy" (For 2 People)

    Recipe #229292

    Ancient Egyptian "date Candy" (For 2 People)

    By Annacia on May 22, 2007

    Recipe #229292

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    "Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor."

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    Ingredients: cinnamon, dates...

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Egyptian Milk Pudding (Mihallabiya)
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    This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing...

    Egyptian Milk Pudding (Mihallabiya)

    Recipe #228342

    Egyptian Milk Pudding (Mihallabiya)

    By Annacia on May 16, 2007

    Recipe #228342

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    "This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered..."

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    Ingredients: rose water, milk, mixed nuts...

    3 Reviews

    Prep Time:3 mins

    Total Time: 11 mins

    Recipe #395423

    Almond Tahini Date Balls
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    Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party....

    Almond Tahini Date Balls

    By the80srule on October 19, 2009

    Recipe #395423

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    "Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese..."

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    Ingredients: cinnamon, sliced almonds...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #141391

    Bourtaka Muhallabieh (Orange Custard With Caramel)
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    A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication:...

    Bourtaka Muhallabieh (Orange Custard With Caramel)

    By bluemoon downunder on October 14, 2005

    Recipe #141391

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    "A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."

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    Ingredients: egg yolks, granulated sugar...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #141453

    Loz (Almond Sweetmeats)
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    These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for...

    Loz (Almond Sweetmeats)

    By bluemoon downunder on October 17, 2005

    Recipe #141453

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    "These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for the 2005 Zaar World Tour. The "resting" time for the paste has not been included in the preparation time below."

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    Ingredients: orange blossom water, icing sugar...

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #341643

    Molasses Cones
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    It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious

    Molasses Cones

    By Nermine on December 4, 2008

    Recipe #341643

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    "It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious"

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    Ingredients: blackstrap molasses, ice cream cones...

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #462600

    Cleopatra's Kisses
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    Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess.

    Cleopatra's Kisses

    By Chocolatl on August 18, 2011

    Recipe #462600

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    "Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess."

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    Ingredients: honey, nuts, sugar...

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    Prep Time:5 mins

    Total Time: 15 mins

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    Newest Reviews for Egyptian Desserts Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
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    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
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