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    You are in: Home / Cuisine / African / Egyptian / Egyptian Desserts
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    Egyptian Desserts Recipes

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    Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree
    Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree

    By Jamilah's Kitchen on August 19, 2011

    Recipe #434773

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    "I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!"

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    Ingredients: coconut milk, cornstarch...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree

    Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah
    Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah

    By A. Heshmat on October 5, 2009

    Recipe #392636

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    "This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast” Tips: *Add 1..."

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    Ingredients: clarified butter, powdered sugar...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 33 mins

    Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah

    Egyptian Milk Pudding (Mihallabiya)
    Egyptian Milk Pudding (Mihallabiya)

    By Annacia on August 31, 2009

    Recipe #228342

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    "This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered..."

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    Ingredients: rose water, milk, mixed nuts...

    3 Reviews

    Prep Time: 3 mins

    Total Time: 11 mins

    Egyptian Milk Pudding (Mihallabiya)

    Basbousa(بسبوسة)
    Basbousa(بسبوسة)

    By najwa on February 22, 2009

    Recipe #12957

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    "This is a traditional middle eastern dessert. Semolina is the main ingredient."

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    Ingredients: sugar, vanilla, water...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Basbousa(بسبوسة)

    Egyptian Sweet Couscous Dessert
    Egyptian Sweet Couscous Dessert

    By Elmotoo on May 12, 2008

    Recipe #173613

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    "Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II."

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    Ingredients: cinnamon, couscous, rose water...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Egyptian Sweet Couscous Dessert

    Ataif (Arab Filled Pancakes)
    Ataif (Arab Filled Pancakes)

    By Habibi on April 19, 2008

    Recipe #297994

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    "Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes."

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    Ingredients: rose water, lemon juice, sugar...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Ataif (Arab Filled Pancakes)

    Ancient Egyptian "date Candy" (For 2 People)
    Ancient Egyptian "date Candy" (For 2 People)

    By Annacia on June 17, 2007

    Recipe #229292

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    "Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor."

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    Ingredients: cinnamon, dates...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Ancient Egyptian "date Candy" (For 2 People)

    Ohm Ali
    Ohm Ali

    By katia on June 17, 2007

    Recipe #232533

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    "An easy dessert from Alexandria that I saw on a TV show and changed it a little."

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    Ingredients: creme fraiche, ground walnuts...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 29 mins

    Ohm Ali

    Egyptian Palace Bread (Dessert)
    Egyptian Palace Bread (Dessert)

    By cookiedog on June 9, 2007

    Recipe #232757

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    "3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time."

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    Ingredients: heavy cream, honey...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Egyptian Palace Bread (Dessert)

    Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes)
    Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes)

    By Chef Kate on July 3, 2006

    Recipe #137688

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    "In Egypt, these tea-flavored prunes are traditionally served with boiled buffalo's milk (thicker than our heavy cream) poured onto cold marble slabs and then sliced. Author Colette Rossant finds crème fraîche to be the next best thing. This recipe was first published in Saveur in 1996."

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    Ingredients: creme fraiche, tea, prunes...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 12 hrs 30 mins

    Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes)

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    Newest Reviews for Egyptian Desserts Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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