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Recipe #472107
Chocolate, coffee and cinnamon.....what a combo!! I have not had the pleasure of making this one yet, so times are an estimate.
Recipe #462600
Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess.
Recipe #462407
This is how I make it using Halal Marshmallows. I posted this for Ziyad brand use what brand you find :)
Add whatever you like to the...
By Jamilah's Kitchen on August 15, 2011
Recipe #462407
"This is how I make it using Halal Marshmallows. I posted this for Ziyad brand use what brand you find :) Add whatever you like to the mix. Candy or drizzle Chocolate over the top. My DH prefers it just like this."
Ingredients: dry roasted salted peanuts, cereal...
Prep Time:10 mins
Total Time: 20 mins
I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut.
Very nice for hot Ramadan night!
By Jamilah's Kitchen on August 10, 2010
Recipe #434773
"I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut. Very nice for hot Ramadan night!"
Ingredients: coconut milk, cornstarch...
Prep Time:10 mins
Total Time: 35 mins
Recipe #428756
Use fresh or recently dried lavender. Don't use any artificially scented bunches. If you can't find fresh lavender, make the meringues plain.
"Use fresh or recently dried lavender. Don't use any artificially scented bunches. If you can't find fresh lavender, make the meringues plain."
Ingredients: egg whites, lavender...
Prep Time:20 mins
Total Time: 22 mins
"An Egyptian dessert."
Ingredients: passion fruit, fresh raspberries...
Prep Time:0 mins
Total Time: 15 mins
Recipe #426099
A variation from Saad Fayed at About.com Umm ali (Ali's Mother) is a scrumptios dessert from Egypt. The story of Umm 'Ali is that it was invented...
"A variation from Saad Fayed at About.com Umm ali (Ali's Mother) is a scrumptios dessert from Egypt. The story of Umm 'Ali is that it was invented during the reign of the Ottoman Turks. One day while hunting in the Nile delta, the sultan developed a ravenous appetite and stopped in a small village. The peasants wished to please the sultan, so the best..."
Ingredients: coconut flakes, pistachios...
Prep Time:15 mins
Total Time: 45 mins
Recipe #395423
Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party....
"Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese..."
Ingredients: cinnamon, sliced almonds...
Prep Time:20 mins
Total Time: 20 mins
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its...
By A. Heshmat on September 30, 2009
Recipe #392636
"This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast” Tips: *Add 1..."
Ingredients: clarified butter, powdered sugar...
Prep Time:25 mins
Total Time: 33 mins
Recipe #375838
This is from "Best of African Cooking". I haven't made it yet. A date variation is included below.
"This is from "Best of African Cooking". I haven't made it yet. A date variation is included below."
Ingredients: cinnamon, orange flower water...
Prep Time:20 mins
Total Time: 50 mins
Recipe #363225
This simple Egyptian cookie is made of flour, sugar, and butter or oil and then baked.
"This simple Egyptian cookie is made of flour, sugar, and butter or oil and then baked."
Ingredients: powdered sugar, slivered almonds...
Prep Time:20 mins
Total Time: 40 mins
Recipe #341643
It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious
"It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious"
Ingredients: blackstrap molasses, ice cream cones...
Prep Time:5 mins
Total Time: 10 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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