Eggs/Dairy Recipes

"One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)"

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Ingredients: parmesan cheese, salt and pepper...

"Provides the perfect protein combination....beans and corn. This is a recipe from the Moosewood Restaurant. (I've updated the # of servings...I agree with Longhorm Mama....1 burrito is reasonable serving..thanks for the input) The filling also freezes well. I make a big batch and freeze the filling in ziploc bags and then assemble and bake when..."

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Ingredients: ground cumin, corn...

"This breakfast casserole can be made the night ahead, refrigerated and cooked in the morning for a no-stress breakfast. Recipe source: Bon Appetit (April 1984)"

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Ingredients: pepper, eggs...

"This recipe was found on the epicurious.com website. I have been holding it for some time and finally had a chance to sample it at a party that I recently hosted. The website describes this as "flame-roasted mozzarella cheese, sun-dried tomatoes, and basil squeezed between grilled bread slices or crackers." What could be better? You will..."

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Ingredients: crackers, extra virgin olive oil...

"This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons fresh minced garlic, but that is optional. You can cook the squash hours in advance."

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Ingredients: eggs, fresh breadcrumbs...

"A delicious cheese dip to spread on crackers!"

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Ingredients: jarlsberg cheese, mayonnaise...

"This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate."

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Ingredients: alfredo sauce, feta cheese...

"This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life."

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Ingredients: pepper, cooked ham, eggs...

"This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my..."

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Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone. I prefer to serve it topped with blackberries, but you can use any fruit of your choice… I bet Kiwi with lime would be good too, Mmmm mabe I'll go make another. To be completely honest, I opt not to dig out my spring form pan and cheat by..."

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Ingredients: cinnamon, cornstarch...

"These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself."

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Ingredients: bulk pork sausage, cream cheese...