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Recipe #278160
I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so...
"I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of mushroom, cream of chicken, cream of celery, cheddar cheese, or tomato soup... helping my budget and my health at the same time. :)"
Ingredients: pepper, dry mustard...
Prep Time:1 mins
Total Time: 4 mins
From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use...
"From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really..."
Ingredients: cider vinegar, cilantro...
Prep Time:10 mins
Total Time: 10 mins
I love the warm tones the honey and spices give this wonderful sauce from Gourmet.
"I love the warm tones the honey and spices give this wonderful sauce from Gourmet."
Ingredients: cinnamon sticks, cranberries...
Prep Time:5 mins
Total Time: 20 mins
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
"This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net."
Ingredients: cinnamon, ground cumin...
Prep Time:5 mins
Total Time: 5 mins
I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!
A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with...
By French Tart on January 21, 2007
Recipe #206527
"A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs & seasonings too, but this decreases the keeping time slightly. The oil content in this is considerably..."
Ingredients: dried onions, Dijon mustard...
Prep Time:10 mins
Total Time: 10 mins
A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of...
"A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal can..."
Ingredients: ground cumin, cornflour...
Prep Time:10 mins
Total Time: 10 mins
Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com...
"Whole spices make it much more aromatic and flavourful so that is what I recommend using. This is my addaption of a recipe found on http://arabicbites.blogspot.com"
Ingredients: coriander seeds, fennel seeds...
Prep Time:6 mins
Total Time: 6 mins
This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls...
"This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor."
Ingredients: pepper, dried parsley...
Prep Time:3 mins
Total Time: 6 mins
Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or...
"Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps."
Ingredients: crackers, cream cheese...
Prep Time:20 mins
Total Time: 20 mins
I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make.
"I don't even know where I got this recipe. It tastes wonderful on vanilla ice cream and is very easy to make."
Ingredients: chocolate chips, light corn syrup...
Prep Time:5 mins
Total Time: 5 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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