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When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and...
"When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a..."
Ingredients: granulated sugar, milk...
Prep Time:5 mins
Total Time: 35 mins
Recipe #278160
I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so...
"I was tired of paying over a dollar for Campbell's soups when a friend gave me this recipe. It doesn't take much extra work, and it's so much healthier! It's been months since I bought a can of cream of mushroom, cream of chicken, cream of celery, cheddar cheese, or tomato soup... helping my budget and my health at the same time. :)"
Ingredients: pepper, dry mustard...
Prep Time:1 mins
Total Time: 4 mins
From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use...
"From Rick Bayless, 'Authentic Mexican.' If you're looking for an authentic Mexican salsa, this is it! It's so simple too! I only use one onion and two jalapenos when I make it, but I decided I'd post the original recipe instead of altering it. The way I make it produces a medium heat. I'd imagine making it his way would produce a hot salsa. I really..."
Ingredients: cider vinegar, cilantro...
Prep Time:10 mins
Total Time: 10 mins
I love the warm tones the honey and spices give this wonderful sauce from Gourmet.
"I love the warm tones the honey and spices give this wonderful sauce from Gourmet."
Ingredients: cinnamon sticks, cranberries...
Prep Time:5 mins
Total Time: 20 mins
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
"This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net."
Ingredients: cinnamon, ground cumin...
Prep Time:5 mins
Total Time: 5 mins
I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it...
"I always have at least several jars of Confit d'Oignon in my pantry; it is excellent with so many different types of dishes & recipes. Serve it with charcuterie, terrines & cheeses; it is wonderful added to vegetables, soups, stews, daubes or as a sauce for steaks. I also use it for tarts, quiches & grilled cheese sandwiches. It is well..."
Ingredients: dry white wine, olive oil...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs....
"Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs."
Ingredients: curry powder, molasses...
Prep Time:10 mins
Total Time: 3 hrs 40 mins
Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe...
"Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process...."
Ingredients: oranges, water, caster sugar...
Prep Time:15 mins
Total Time: 72 hrs 15 mins
I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!
A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with...
By French Tart on January 21, 2007
Recipe #206527
"A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs & seasonings too, but this decreases the keeping time slightly. The oil content in this is considerably..."
Ingredients: dried onions, Dijon mustard...
Prep Time:10 mins
Total Time: 10 mins
A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of...
"A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal can..."
Ingredients: ground cumin, cornflour...
Prep Time:10 mins
Total Time: 10 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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