Egg-Free Condiments, Etc. Recipes

"Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."

View Full Recipe

Ingredients: whole milk ricotta cheese, oranges...

"The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing."

View Full Recipe

Ingredients: coconut oil, icing sugar...

"This is a recipe for good chunky guacamole similar in flavor to that of Chipotle!"

View Full Recipe

Ingredients: cilantro, dark chili powder...

"Just a nice, easy and tasty bbq rub. The recipe was given to me by Sharon Gennaro who said her family had been using this mix since her uncle came back from WWII after serving in the Pacific. ( I only mention this because tho they used it before that, it's about then when she learned how to make it as a teen from her grandmother) Thanks Sharon!"

View Full Recipe

Ingredients: dried marjoram, dried thyme...

"Super easy, fine textured and low fat cheese ready to nosh on in under 2 hours? You bet! Cook time includes draining time. Adapted from http://tigressinapickle.blogspot.com/2011/06/buttermilk-ricotta.html"

View Full Recipe

Ingredients: low-fat buttermilk, sea salt...

"A quick-and-easy luscious, thick butter to spread over baked sweet potatoes and toast. Another simple recipe from my crazy experiments in the kitchen!"

View Full Recipe

Ingredients: maple syrup, unsalted natural-style peanut butter...

"Chef Burrell recommends this compote to top her recipe#471464 but it's an excellent compote on it's own and can be used anyway you like."

View Full Recipe

Ingredients: lemons, pineapple, rum...

"A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another for the chicken skewers. Tried and tested :)"

View Full Recipe

Ingredients: coconut milk, ground cumin...

"I ran out of our favorite Raspberry Vinaigrette and decided to see if I could make one at home. In the past I never made salad dressing at home because I thought it would be hard. WRONG. Making salad dressing is very easy. I used the basic components of vinaigrette (oil, vinegar, dijon mustard) to make one that suits our tastes. But you can modify..."

View Full Recipe

Ingredients: pepper, honey dijon mustard...

"This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!"

View Full Recipe

Ingredients: dried basil, dried parsley...

"This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It is a bit more involved than your usual béchamel, but so worth it. The taste is outstanding and really makes gratins and pasta shine."

View Full Recipe

Ingredients: laurel leaves, milk, nutmeg...