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Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
By French Tart on December 1, 2008
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
From Vegetarian Times (June 2005)
"From Vegetarian Times (June 2005)"
Ingredients: frozen blueberries, margarine...
Prep Time:15 mins
Total Time: 50 mins
Recipe #115929
I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly.
"I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly."
Ingredients: cornmeal, ground flax seeds...
Prep Time:25 mins
Total Time: 50 mins
This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot...
"This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated..."
Ingredients: salt, all-purpose flour...
Prep Time:15 mins
Total Time: 1 hrs
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This...
By TheDancingCook on February 6, 2006
Recipe #154636
"Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website."
Ingredients: natural applesauce, salt...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe...
"This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines."
Ingredients: honey, olive oil, salt...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
Recipe #104529
I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com
"I was astounded to see there was only vegan banana bread recipe on 'Zaar! Here's one more. ;) From theppk.com"
Ingredients: cinnamon, vanilla-flavored soymilk...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
"My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time."
Ingredients: chocolate chips, margarine...
Prep Time:10 mins
Total Time: 55 mins
I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)
"I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"
Ingredients: cornstarch, warm water, salt...
Prep Time:12 hrs
Total Time: 12 hrs 30 mins
This is now our daily bread -- my daughter makes it several times a week in our bread machine. This has replaced the earlier version that I have posted...
By ThatBobbieGirl on January 10, 2005
Recipe #107986
"This is now our daily bread -- my daughter makes it several times a week in our bread machine. This has replaced the earlier version that I have posted because we've tried to eliminate white flour from our diets wherever possible. The vital wheat gluten is what makes it possible for the bread to rise nicely. Gluten is the protein part of the wheat..."
Ingredients: vital wheat gluten, warm water...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed...
"I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf."
Ingredients: pepper, dill weed, dried basil...
Prep Time:10 mins
Total Time: 30 mins
Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely...
"Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook."
Ingredients: hot water, olive oil, salt...
Prep Time:2 mins
Total Time: 14 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
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