Egg-Free Appetizers Recipes

"This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne..."

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Ingredients: cumin, dry white wine...

"I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the..."

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Ingredients: honey, blue cheese, bread...

"This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get many complements! You can change the amount of cayenne depending on how hot you like it."

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Ingredients: ground cumin, fresh cilantro...

""Insanely Easy" is right. I don't even need to look at the recipe anymore -- I just eyeball the amounts, and it comes out fine. This is a great substitute for chicken or tuna salad. It's good in sandwiches or spread on crackers. Adapted from The Teen's Vegetarian Cookbook, by Judy Krizmanic."

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Ingredients: pepper, garlic powder...

"I've tried many hummus recipes, and this is the easiest and tastiest one! It seems a bit like cheating, but one bite and you'll never make it any other way. The Annie's dressing is tahini based and full of other flavors that lend themselves well to hummus. This is an easy, economical and tasty alternative to expensive, preservative-filled storebought..."

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Ingredients: cumin, garbanzo beans, garlic...

"This is the salsa recipe I have been using for years. Simple and versatile because you can choose how hot you want to make it. It was given to me by a dear friend, but I think it is originally a Jean Pare recipe. Hope you enjoy it as much as we do! We will never buy salsa again...you may not either."

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Ingredients: cider vinegar, corn kernels...

"Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets."

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Ingredients: lemon juice, lemon rind...

"I've tried a ton of different recipes to make guacamole that I would really enjoy, but the only thing I'd come up with was "OK". I found this recipe on chipotlefan.com, a site devoted soley to Chipotle restuarants, the recipe is awesome! I've honestly never had guacamole at Chipotle so I don't know how well it compares, but reguardless, this..."

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Ingredients: serrano chilies, fresh cilantro...

"Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? These great stuffed mushrooms are high in flavor and low in calories. They also make great appetizers for parties and elegant dinners."

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Ingredients: fat free cream cheese, fat-free parmesan cheese...

"These buggers are tremendously challenging to find in any retail store, so I figured that it would be most prudent just to do it myself .. I have not attempted this particular recipe just yet, but plan to do so (and then follow up by using them in the "Easy Vegan Ravioli" - Recipe #177428). Should anyone happen to try it out before me, I..."

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Ingredients: cornstarch, warm water, salt...

"A nice salsa fresca. It never lasts at my house. Serve with chips or for a special treat, sautee some fresh shrimp in the salsa and serve over rice."

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Ingredients: ground cumin, fresh cilantro...