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    You are in: Home / Cuisine / South American / Ecuadorean
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    Ecuadorean Recipes

    From Arroz con Pollo to ceviche, our members' Ecuadorian recipes highlight the best of this Latin cuisine.

    Add Your Recipes

    Stuffed Avocados Ecuador
    Stuffed Avocados Ecuador

    By gailanng on November 8, 2011

    Recipe #446875

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    "An appetizer, salad or light entree. Think spring and summer!"

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    Ingredients: sweet pickles, green onions...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Stuffed Avocados Ecuador

    Blue-Footed Booby
    Blue-Footed Booby

    By NorthwestGal on June 7, 2011

    Recipe #456155

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    "This sweet, creamy drink is named after the long-winged seabirds that breed off the Pacific coast of South America. I found the recipe on the cruisecritic.com website. It uses a sugarcane-based liqueur called Cana Manabita that is produced in Ecuador. If you cannot find Cana Manabita, Brazilian Cachaca is a nice substitute. Or, as a third option,..."

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    Ingredients: cream, blue curacao...

    2 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Blue-Footed Booby

    Llapingachos - Potato Cakes Filled With Cheese
    Llapingachos - Potato Cakes Filled With Cheese

    By Annacia on June 4, 2011

    Recipe #456947

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    "Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well"

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    Ingredients: egg yolks, oil, potatoes...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Llapingachos - Potato Cakes Filled With Cheese

    Canelazo - Spiced Cinnamon Rum Drink
    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 28, 2011

    Recipe #455405

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    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

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    Ingredients: cinnamon sticks, dark brown sugar...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Canelazo - Spiced Cinnamon Rum Drink

    Easy Fanesca Imitation
    Easy Fanesca Imitation

    By Tatooinedweller on May 18, 2010

    Recipe #426010

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    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."

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    Ingredients: pepper, hominy, cumin...

    0 Reviews

    Prep Time: 12 hrs

    Total Time: 12 hrs 50 mins

    Easy Fanesca Imitation

    The Best Chicken Soup Ever
    The Best Chicken Soup Ever

    By Calywa on March 31, 2010

    Recipe #418379

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    "I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it."

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    Ingredients: cilantro, fresh cilantro...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 2 hrs 45 mins

    The Best Chicken Soup Ever

    Aguado De Gallina or Chicken Rice Soup
    Aguado De Gallina or Chicken Rice Soup

    By Reddyrat on January 23, 2010

    Recipe #307870

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    "This soup looks delicious. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008."

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    Ingredients: cilantro, ground cumin...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Aguado De Gallina or Chicken Rice Soup

    Palmito Salad
    Palmito Salad

    By Spongebob Chefpants on September 29, 2008

    Recipe #298327

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    "I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water."

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    Ingredients: hearts of palm, grape tomatoes...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Palmito Salad

    Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)
    Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)

    By MarraMamba on July 19, 2008

    Recipe #253668

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    "Unlike the other recipes for this, the peanut sauce makes it very different. In this month's gourmet oct o8, haven't tried it yet but can't wait to. (there is a recipe for annato oil on zaar too)"

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    Ingredients: ground cumin, yukon gold potatoes...

    6 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)

    Ecuadorean Potato Cakes (Llapingachos)
    Ecuadorean Potato Cakes (Llapingachos)

    By KlynnPadilla on June 24, 2008

    Recipe #250223

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    "From Gourmet Sept. 07 - yum!"

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    Ingredients: yukon gold potatoes, muenster cheese...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Ecuadorean Potato Cakes (Llapingachos)

    Ecuadorean Potato Soup
    Ecuadorean Potato Soup

    By Um Safia on June 24, 2008

    Recipe #307481

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    "Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4."

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    Ingredients: cream cheese, eggs, green peas...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 45 mins

    Ecuadorean Potato Soup

    Camarones Guayaquil
    Camarones Guayaquil

    By Chef Kate on June 14, 2008

    Recipe #170446

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    "A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on Ecuadorean tables. Cooking time is actually marinating time."

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    Ingredients: fresh ginger, honey, rum...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Camarones Guayaquil

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    Newest Reviews for Ecuadorean Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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