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    You are in: Home / Cuisine / South American / Ecuadorean / Ecuadorean Vegetarian
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    Ecuadorean Vegetarian Recipes

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    Canelazo - Spiced Cinnamon Rum Drink
    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 28, 2011

    Recipe #455405

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    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

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    Ingredients: cinnamon sticks, dark brown sugar...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Canelazo - Spiced Cinnamon Rum Drink

    Palmito Salad
    Palmito Salad

    By Spongebob Chefpants on September 29, 2008

    Recipe #298327

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    "I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water."

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    Ingredients: hearts of palm, grape tomatoes...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Palmito Salad

    Green Apple & Tomatillo Cornbread Dressing
    Green Apple & Tomatillo Cornbread Dressing

    By Montana Heart Song on February 24, 2007

    Recipe #210437

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    "This is a mix of fruit and vegetables in the dressing. It is made to cook alone. You may add chicken breasts or thick fish fillets on top. Then dress them with attached sauce. A make-ahead recipe."

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    Ingredients: cinnamon, cornbread, craisins...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Green Apple & Tomatillo Cornbread Dressing

    Fanesca (Spring Soup)
    Fanesca (Spring Soup)

    By Kumquat the Cat's friend on April 16, 2006

    Recipe #158996

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    "Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all more..."

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    Ingredients: ground cumin, fresh ground pepper...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 15 mins

    Fanesca (Spring Soup)

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    Newest Reviews for Ecuadorean Vegetarian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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