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Recipe #128971
This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy...
"This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good."
Ingredients: fresh lemon juice, hard-boiled eggs...
Prep Time:5 mins
Total Time: 5 mins
I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water.
"I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water."
Ingredients: hearts of palm, grape tomatoes...
Prep Time:20 mins
Total Time: 20 mins
Recipe #280423
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier...
"My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water."
Ingredients: cumin, vegetable bouillon cubes...
Prep Time:5 mins
Total Time: 25 mins
More Most Popular Ecuadorean Vegetarian Recipes
Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange...
"Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."
Ingredients: cinnamon sticks, dark brown sugar...
Prep Time:5 mins
Total Time: 15 mins
Recipe #447510
Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking...
"Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine."
Ingredients: dark brown sugar, salt...
Prep Time:10 mins
Total Time: 20 mins
Recipe #397131
From http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/
By ThatSouthernBelle on October 30, 2009
Recipe #397131
"From http://laylita.com/recipes/2009/02/11/dulce-de-zapallo-or-squash-in-syrup/"
Ingredients: cinnamon sticks, cloves...
Prep Time:0 mins
Total Time: 1 hrs
More New Ecuadorean Vegetarian Recipes
Recipe #128971
This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy...
"This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was almost as good."
Ingredients: fresh lemon juice, hard-boiled eggs...
Prep Time:5 mins
Total Time: 5 mins
I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water.
"I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water."
Ingredients: hearts of palm, grape tomatoes...
Prep Time:20 mins
Total Time: 20 mins
Recipe #280423
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier...
"My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water."
Ingredients: cumin, vegetable bouillon cubes...
Prep Time:5 mins
Total Time: 25 mins
More Quick & Easy Ecuadorean Vegetarian Recipes
Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup...
"Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all more..."
Ingredients: ground cumin, fresh ground pepper...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
Recipe #147383
Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this...
"Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses all morning. It tastes like rice pudding and is a filling alternative to cereal. You drink all the milk and then eat the morocho at the bottom of the glass..."
Ingredients: cinnamon, cloves...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange...
"Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."
Ingredients: cinnamon sticks, dark brown sugar...
Prep Time:5 mins
Total Time: 15 mins
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Canelazo - Spiced Cinnamon Rum Drink
"Wow, was this good. I enjoyed it very much. The flavors were excellent and the spices spot on. What a lovely treat on this cold rainy day. It warmed..." more
By Baby Kato
on May 7, 2011
"A very nice salad that my husband and I both enjoyed! I quartered the recipe which was just right for the two of us. Thanks! Made for Pick a Chef(PAC)." more
By Sharon123
on April 14, 2008
"I just realized I never rated this recipe. I made it for a potluck a couple of years ago. It was quite delicious and I remember others liking it as..." more
By Ameliahead
on April 14, 2008
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