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    You are in: Home / Cuisine / South American / Ecuadorean / Ecuadorean Served Hot
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    Ecuadorean Served Hot Recipes

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    Quick & Easy Ecuadorean Served Hot Recipes

    Canelazo - Spiced Cinnamon Rum Drink
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    Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange...

    Canelazo - Spiced Cinnamon Rum Drink

    Recipe #455405

    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 7, 2011

    Recipe #455405

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    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

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    Ingredients: cinnamon sticks, dark brown sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #443312

    Adapted Ecuadorian Hot Chocolate
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    While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used...

    Adapted Ecuadorian Hot Chocolate

    By Tatooinedweller on December 1, 2010

    Recipe #443312

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    "While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute cocoa powder for the bittersweet or vice versa. Traditionally enjoyed with bread. Cinnamon is not traditional, but I like it. Let me know if you find..."

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    Ingredients: cinnamon, cocoa powder...

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    Prep Time:2 mins

    Total Time: 12 mins

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    Newest Reviews for Ecuadorean Served Hot Recipes

    Black Forest Preserves

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    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
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     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
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    By awalde
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