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    You are in: Home / Cuisine / South American / Ecuadorean / Ecuadorean Served Hot
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    Ecuadorean Served Hot Recipes

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    Most Popular Ecuadorean Served Hot Recipes

    Bean and Banana Dip
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    This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties....

    Bean and Banana Dip

    Recipe #123931

    Bean and Banana Dip

    By Roosie on May 30, 2005

    Recipe #123931

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    "This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos that surprises you with how good it is. This would halve easily if you're not feeling daring and would rather make a smaller..."

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    Ingredients: canned kidney beans, kidney beans...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Canelazo - Spiced Cinnamon Rum Drink
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    Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange...

    Canelazo - Spiced Cinnamon Rum Drink

    Recipe #455405

    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 7, 2011

    Recipe #455405

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    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

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    Ingredients: cinnamon sticks, dark brown sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #443312

    Adapted Ecuadorian Hot Chocolate
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    While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used...

    Adapted Ecuadorian Hot Chocolate

    By Tatooinedweller on December 1, 2010

    Recipe #443312

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    "While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute cocoa powder for the bittersweet or vice versa. Traditionally enjoyed with bread. Cinnamon is not traditional, but I like it. Let me know if you find..."

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    Ingredients: cinnamon, cocoa powder...

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    Prep Time:2 mins

    Total Time: 12 mins

    Recipe #92336

    Adriatic Fish Stew over Angel Hair Pasta
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    This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really...

    Adriatic Fish Stew over Angel Hair Pasta

    By MizEmerilLagasse on June 1, 2004

    Recipe #92336

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    "This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable"

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    Ingredients: fresh ground pepper, angel hair pasta...

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    Prep Time:15 mins

    Total Time: 40 mins

    Easy Fanesca Imitation
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    Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and...

    Easy Fanesca Imitation

    Recipe #426010

    Easy Fanesca Imitation

    By Tatooinedweller on May 17, 2010

    Recipe #426010

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    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."

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    Ingredients: pepper, hominy, cumin...

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    Prep Time:12 hrs

    Total Time: 12 hrs 50 mins

    Recipe #368074

    Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)
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    Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be...

    Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

    By KateL on April 26, 2009

    Recipe #368074

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    "Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado"."

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    Ingredients: cilantro, ground cumin...

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    Prep Time:35 mins

    Total Time: 1 hrs 30 mins

    Recipe #285427

    Arepas Con Queso
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    I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise.

    Arepas Con Queso

    By guamswhitest on February 9, 2008

    Recipe #285427

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    "I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise."

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    Ingredients: corn kernels, cornmeal...

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    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Ecuadorean Served Hot Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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