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    You are in: Home / Cuisine / South American / Ecuadorean / Ecuadorean Served Hot
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    Ecuadorean Served Hot Recipes

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    Canelazo - Spiced Cinnamon Rum Drink
    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 28, 2011

    Recipe #455405

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    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

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    Ingredients: cinnamon sticks, dark brown sugar...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Canelazo - Spiced Cinnamon Rum Drink

    Easy Fanesca Imitation
    Easy Fanesca Imitation

    By Tatooinedweller on May 18, 2010

    Recipe #426010

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    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."

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    Ingredients: pepper, hominy, cumin...

    0 Reviews

    Prep Time: 12 hrs

    Total Time: 12 hrs 50 mins

    Easy Fanesca Imitation

    Bean and Banana Dip
    Bean and Banana Dip

    By Roosie on June 20, 2005

    Recipe #123931

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    "This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos that surprises you with how good it is. This would halve easily if you're not feeling daring and would rather make a smaller..."

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    Ingredients: canned kidney beans, kidney beans...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Bean and Banana Dip

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    Newest Reviews for Ecuadorean Served Hot Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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