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    You are in: Home / Cuisine / South American / Ecuadorean / Ecuadorean Served Hot
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    Ecuadorean Served Hot Recipes

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    Easy Fanesca Imitation

    Easy Fanesca Imitation

    By Tatooinedweller

    0 Reviews

    Most Popular Ecuadorean Served Hot Recipes

    Bean and Banana Dip
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    This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties....

    Bean and Banana Dip

    Recipe #123931

    Bean and Banana Dip

    By Roosie on May 30, 2005

    Recipe #123931

    Add to Cookbook Add to Menu

    "This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos that surprises you with how good it is. This would halve easily if you're not feeling daring and would rather make a smaller..."

    View Full Recipe

    Ingredients: canned kidney beans, kidney beans...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Canelazo - Spiced Cinnamon Rum Drink
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    Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange...

    Canelazo - Spiced Cinnamon Rum Drink

    Recipe #455405

    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 7, 2011

    Recipe #455405

    Add to Cookbook Add to Menu

    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

    View Full Recipe

    Ingredients: cinnamon sticks, dark brown sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #443312

    Adapted Ecuadorian Hot Chocolate
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    While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used...

    Adapted Ecuadorian Hot Chocolate

    By Tatooinedweller on December 1, 2010

    Recipe #443312

    Add to Cookbook Add to Menu

    "While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute cocoa powder for the bittersweet or vice versa. Traditionally enjoyed with bread. Cinnamon is not traditional, but I like it. Let me know if you find..."

    View Full Recipe

    Ingredients: cinnamon, cocoa powder...

    Be the first to review!

    Prep Time:2 mins

    Total Time: 12 mins

    More Most Popular Ecuadorean Served Hot Recipes

    Newest Ecuadorean Served Hot Recipes

    Canelazo - Spiced Cinnamon Rum Drink
    Handle

    Select One

    Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange...

    Canelazo - Spiced Cinnamon Rum Drink

    Recipe #455405

    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 7, 2011

    Recipe #455405

    Add to Cookbook Add to Menu

    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

    View Full Recipe

    Ingredients: cinnamon sticks, dark brown sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #443312

    Adapted Ecuadorian Hot Chocolate
    Handle

    Select One

    While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used...

    Adapted Ecuadorian Hot Chocolate

    By Tatooinedweller on December 1, 2010

    Recipe #443312

    Add to Cookbook Add to Menu

    "While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute cocoa powder for the bittersweet or vice versa. Traditionally enjoyed with bread. Cinnamon is not traditional, but I like it. Let me know if you find..."

    View Full Recipe

    Ingredients: cinnamon, cocoa powder...

    Be the first to review!

    Prep Time:2 mins

    Total Time: 12 mins

    Easy Fanesca Imitation
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    Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and...

    Easy Fanesca Imitation

    Recipe #426010

    Easy Fanesca Imitation

    By Tatooinedweller on May 17, 2010

    Recipe #426010

    Add to Cookbook Add to Menu

    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."

    View Full Recipe

    Ingredients: pepper, hominy, cumin...

    Be the first to review!

    Prep Time:12 hrs

    Total Time: 12 hrs 50 mins

    More New Ecuadorean Served Hot Recipes

    Healthy Ecuadorean Served Hot Recipes

    Recipe #368074

    Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)
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    Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be...

    Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

    By KateL on April 26, 2009

    Recipe #368074

    Add to CookbookAdd to Menu

    "Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado"."

    View Full Recipe

    Ingredients: cilantro, ground cumin...

    Be the first to review!

    Prep Time:35 mins

    Total Time: 1 hrs 30 mins

    More Healthy Ecuadorean Served Hot Recipes

    Quick & Easy Ecuadorean Served Hot Recipes

    Canelazo - Spiced Cinnamon Rum Drink
    Handle

    Select One

    Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange...

    Canelazo - Spiced Cinnamon Rum Drink

    Recipe #455405

    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 7, 2011

    Recipe #455405

    Add to Cookbook Add to Menu

    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

    View Full Recipe

    Ingredients: cinnamon sticks, dark brown sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #443312

    Adapted Ecuadorian Hot Chocolate
    Handle

    Select One

    While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used...

    Adapted Ecuadorian Hot Chocolate

    By Tatooinedweller on December 1, 2010

    Recipe #443312

    Add to Cookbook Add to Menu

    "While studying in Ecuador, my host mom taught me to make hot chocolate their way. It's a very rich, filling dessert perfect for cold nights! I used the ingredients on hand; you can certainly substitute cocoa powder for the bittersweet or vice versa. Traditionally enjoyed with bread. Cinnamon is not traditional, but I like it. Let me know if you find..."

    View Full Recipe

    Ingredients: cinnamon, cocoa powder...

    Be the first to review!

    Prep Time:2 mins

    Total Time: 12 mins

    More Quick & Easy Ecuadorean Served Hot Recipes

    Recommended Ecuadorean Served Hot Recipes

    Canelazo - Spiced Cinnamon Rum Drink
    Handle

    Select One

    Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange...

    Canelazo - Spiced Cinnamon Rum Drink

    Recipe #455405

    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 7, 2011

    Recipe #455405

    Add to Cookbook Add to Menu

    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

    View Full Recipe

    Ingredients: cinnamon sticks, dark brown sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Bean and Banana Dip
    Handle

    Select One

    This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties....

    Bean and Banana Dip

    Recipe #123931

    Bean and Banana Dip

    By Roosie on May 30, 2005

    Recipe #123931

    Add to Cookbook Add to Menu

    "This is an Ecuadorian recipe which I got from the book, "South American Cooking". The author suggests that it is good for tailgate parties. Unusual and maybe even a little "weird", but one of those combos that surprises you with how good it is. This would halve easily if you're not feeling daring and would rather make a smaller..."

    View Full Recipe

    Ingredients: canned kidney beans, kidney beans...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    More Recommended Ecuadorean Served Hot Recipes

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    Newest Reviews for Ecuadorean Served Hot Recipes

    Canelazo - Spiced Cinnamon Rum Drink

     1 Reviews

    "Wow, was this good. I enjoyed it very much. The flavors were excellent and the spices spot on. What a lovely treat on this cold rainy day. It warmed..." more 

    By Baby Kato
    on May 7, 2011

    Bean and Banana Dip

     2 Reviews

    "This is a must try! I used 2 chorizo and 1/2 the rest of the ingredients. This is amazingly delishes." 

    By Rita~
    on May 30, 2005

    Bean and Banana Dip

     2 Reviews

    "This was a hit. We will definitely make it again. (I wasn't sure what to do with the bananas so I just cut them into small pieces?) Next time I might..." more 

    By Jess217
    on May 30, 2005

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