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Recipe #199094
This great twist on shrimp cocktail is delicious and refreshing appetizer for your latin themed meal, or makes a tasty snack right out of the fridge.
Recipe #246946
Tangy salty but delicious lots of flavour
"Tangy salty but delicious lots of flavour"
Ingredients: cold water, olive oil...
Prep Time:10 mins
Total Time: 10 mins
More Most Popular Ecuadorean Served Cold Recipes
Recipe #246946
Tangy salty but delicious lots of flavour
"Tangy salty but delicious lots of flavour"
Ingredients: cold water, olive oil...
Prep Time:10 mins
Total Time: 10 mins
Recipe #199094
This great twist on shrimp cocktail is delicious and refreshing appetizer for your latin themed meal, or makes a tasty snack right out of the fridge.
More New Ecuadorean Served Cold Recipes
Recipe #246946
Tangy salty but delicious lots of flavour
"Tangy salty but delicious lots of flavour"
Ingredients: cold water, olive oil...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Ecuadorean Served Cold Recipes
Recipe #199094
This great twist on shrimp cocktail is delicious and refreshing appetizer for your latin themed meal, or makes a tasty snack right out of the fridge.
Recipe #246946
Tangy salty but delicious lots of flavour
"Tangy salty but delicious lots of flavour"
Ingredients: cold water, olive oil...
Prep Time:10 mins
Total Time: 10 mins
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Ecuadorean Avocado Tomato Salad over White Rice
"This recipe is fantastic, especially if you like lemon and avocado. I usually find that I need to use the extra lemon."
By Chef #1071524
on August 16, 2007
Ceviche De Camarones (Ecuadorean Shrimp Cocktail)
"Tremendo,but skip the popcorn and served with tostadas,Muchas gracias for the awesome recipe."
By coffe kid
on December 4, 2006
Ceviche De Camarones (Ecuadorean Shrimp Cocktail)
"Great recipe ! You should add about 1/3 cup of orange juice before refrigirating , that's part of the original recipe."
By LFZN
on December 4, 2006
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