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    You are in: Home / Cuisine / South American / Ecuadorean / Ecuadorean Holiday/Event
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    Easy Fanesca Imitation
    Easy Fanesca Imitation

    By Tatooinedweller on May 18, 2010

    Recipe #426010

    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."

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    Ingredients: pepper, hominy, cumin...

    Prep Time: 12 hrs

    Total Time: 12 hrs 50 mins

    Easy Fanesca Imitation

    Ecuadorean Potato Soup
    Ecuadorean Potato Soup

    By Um Safia on June 24, 2008

    Recipe #307481

    "Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4."

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    Ingredients: cream cheese, eggs, green peas...

    Prep Time: 5 mins

    Total Time: 45 mins

    Ecuadorean Potato Soup

    Fanesca (Spring Soup)
    Fanesca (Spring Soup)

    By Kumquat the Cat's friend on April 16, 2006

    Recipe #158996

    "Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all more..."

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    Ingredients: ground cumin, fresh ground pepper...

    Prep Time: 1 hrs

    Total Time: 1 hrs 15 mins

    Fanesca (Spring Soup)

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    Newest Reviews for Ecuadorean Holiday/Event Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
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    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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