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    You are in: Home / Cuisine / South American / Ecuadorean / Ecuadorean Holiday/Event
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    Ecuadorean Holiday/Event Recipes

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    Fanesca (Spring Soup)

    Fanesca (Spring Soup)

    By Kumquat the Cat's friend

    1 Reviews

    Most Popular Ecuadorean Holiday Event Recipes

    Ecuadorean Potato Soup
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    Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4.

    Ecuadorean Potato Soup

    Recipe #307481

    Ecuadorean Potato Soup

    By Um Safia on June 5, 2008

    Recipe #307481

    Add to Cookbook Add to Menu

    "Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4."

    View Full Recipe

    Ingredients: cream cheese, eggs, green peas...

    3 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #138627

    Shrimp and Corn Chowder
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    The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body. Tiny and virtually flavorless, annatto seeds, also...

    Shrimp and Corn Chowder

    By NcMysteryShopper on September 23, 2005

    Recipe #138627

    Add to Cookbook Add to Menu

    "The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body. Tiny and virtually flavorless, annatto seeds, also known as achiote seeds, are commonly used throughout Latin America to add a distinctive reddish yellow color to sautéed foods. They are available in Latin markets and the Latin section of some..."

    View Full Recipe

    Ingredients: cilantro, ground cumin...

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Fanesca (Spring Soup)
    Handle

    Select One

    Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup...

    Fanesca (Spring Soup)

    Recipe #158996

    Fanesca (Spring Soup)

    By Kumquat the Cat's friend on March 8, 2006

    Recipe #158996

    Add to Cookbook Add to Menu

    "Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all more..."

    View Full Recipe

    Ingredients: ground cumin, fresh ground pepper...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    More Most Popular Ecuadorean Holiday Event Recipes

    Newest Ecuadorean Holiday Event Recipes

    Easy Fanesca Imitation
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    Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and...

    Easy Fanesca Imitation

    Recipe #426010

    Easy Fanesca Imitation

    By Tatooinedweller on May 17, 2010

    Recipe #426010

    Add to Cookbook Add to Menu

    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."

    View Full Recipe

    Ingredients: pepper, hominy, cumin...

    Be the first to review!

    Prep Time:12 hrs

    Total Time: 12 hrs 50 mins

    Recipe #350763

    Ecuadorean Ecuadorian Tamales De Navidad - for Christmas
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    This is our family recipe for traditional Christmas tamales. They are nothing at all like Mexican tamales. The dough is smoother and slightly sweet. The...

    Ecuadorean Ecuadorian Tamales De Navidad - for Christmas

    By Pesto lover on January 20, 2009

    Recipe #350763

    Add to Cookbook Add to Menu

    "This is our family recipe for traditional Christmas tamales. They are nothing at all like Mexican tamales. The dough is smoother and slightly sweet. The filling is also completely different from any other kind of tamale I have ever eaten. I have given the family recipe but, of course, I have made a few changes to it. I use all butter instead of using..."

    View Full Recipe

    Ingredients: pepper, parchment paper...

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 3 hrs

    Ecuadorean Potato Soup
    Handle

    Select One

    Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4.

    Ecuadorean Potato Soup

    Recipe #307481

    Ecuadorean Potato Soup

    By Um Safia on June 5, 2008

    Recipe #307481

    Add to Cookbook Add to Menu

    "Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4."

    View Full Recipe

    Ingredients: cream cheese, eggs, green peas...

    3 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    More New Ecuadorean Holiday Event Recipes

    Recommended Ecuadorean Holiday Event Recipes

    Recipe #138627

    Shrimp and Corn Chowder
    Handle

    Select One

    The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body. Tiny and virtually flavorless, annatto seeds, also...

    Shrimp and Corn Chowder

    By NcMysteryShopper on September 23, 2005

    Recipe #138627

    Add to Cookbook Add to Menu

    "The grated plantain in this coastal Ecuadoran soup gives the dish a wonderfully light and creamy body. Tiny and virtually flavorless, annatto seeds, also known as achiote seeds, are commonly used throughout Latin America to add a distinctive reddish yellow color to sautéed foods. They are available in Latin markets and the Latin section of some..."

    View Full Recipe

    Ingredients: cilantro, ground cumin...

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Fanesca (Spring Soup)
    Handle

    Select One

    Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup...

    Fanesca (Spring Soup)

    Recipe #158996

    Fanesca (Spring Soup)

    By Kumquat the Cat's friend on March 8, 2006

    Recipe #158996

    Add to Cookbook Add to Menu

    "Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup heavy on the beans, which is only available during holy week. Well, the article didn't come with a recipe but I found several on-line, all more..."

    View Full Recipe

    Ingredients: ground cumin, fresh ground pepper...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    More Recommended Ecuadorean Holiday Event Recipes

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    Newest Reviews for Ecuadorean Holiday/Event Recipes

    Ecuadorean Potato Soup

     3 Reviews

    "My son had to make an Ecuadorian meal for Spanish class. This soup was yummy. We were out of peas, which might have given it more flavor. Don't omit the..." more 

    By Cassyt
    on June 5, 2008

    Ecuadorean Potato Soup

     3 Reviews

    "This is a very tasty potato soup! I haven't tried soup based on potatoes so my expectations here weren't really that high, but having tasted this was..." more 

    By Pneuma
    on June 5, 2008

    Ecuadorean Potato Soup

     3 Reviews

    "Didn't know what to expect, since I have never used saffron before, but was pleasantly surprised. Used our homemade New Mexico chili powder and it packs..." more 

    By Darkhunter
    on June 5, 2008

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