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    You are in: Home / Cuisine / South American / Ecuadorean
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    Ecuadorean Recipes

    From Arroz con Pollo to ceviche, our members' Ecuadorian recipes highlight the best of this Latin cuisine.

    Add Your Recipes

    featured recipe
    Ecuadorean Arepas

    Ecuadorean Arepas

    By Chef Kate

    6 Reviews

    Corvina Cacerola (Ecuadorean Fish Casserole)

    Corvina Cacerola (Ecuadorean Fish Casserole)

    Fanesca (Spring Soup)

    Fanesca (Spring Soup)

    Incredibly Easy Lemon Curd, Ecuadorean Style.

    Incredibly Easy Lemon Curd, Ecuadorean Style.

    Most Popular Ecuadorean Recipes

    Oven Baked Sweet Plantains
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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    Add to Cookbook Add to Menu

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #79384

    Plantain Soup
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    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    Plantain Soup

    By Ang11002 on December 21, 2003

    Recipe #79384

    Add to Cookbook Add to Menu

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

    View Full Recipe

    Ingredients: cilantro, cumin...

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Incredibly Easy Lemon Curd, Ecuadorean Style.
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    I couldn't believe this recipe until I saw it made, so I wrote it down.
    These Ecuadorean chefs sure know how to use a blender.

    Incredibly Easy Lemon Curd, Ecuadorean Style.

    Recipe #170430

    Incredibly Easy Lemon Curd, Ecuadorean Style.

    By Chef Kate on May 30, 2006

    Recipe #170430

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    "I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender."

    View Full Recipe

    Ingredients: cornstarch, egg yolks...

    9 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    More Most Popular Ecuadorean Recipes

    Newest Ecuadorean Recipes

    Recipe #462982

    Pizza
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    This recipe is a combination of an old neighbor's recipe and some changes I made to make it more of my own taste. Enjoy!

    Pizza

    By Demotherway on August 24, 2011

    Recipe #462982

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    "This recipe is a combination of an old neighbor's recipe and some changes I made to make it more of my own taste. Enjoy!"

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    Ingredients: warm water, olive oil, salt...

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    Prep Time:20 mins

    Total Time: 30 mins

    Llapingachos - Potato Cakes Filled With Cheese
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    Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will...

    Llapingachos - Potato Cakes Filled With Cheese

    Recipe #456947

    Llapingachos - Potato Cakes Filled With Cheese

    By Annacia on May 22, 2011

    Recipe #456947

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    "Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well"

    View Full Recipe

    Ingredients: egg yolks, oil, potatoes...

    2 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #456573

    Llapingachos (Potato Cakes Stuffed With Cheese)
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    Llapingachos are popular in the highlands of Equador. Potato patties filled with cheese and fried to a golden brown. YUM. They can be used as an appetizer,...

    Llapingachos (Potato Cakes Stuffed With Cheese)

    By K9 Owned on May 19, 2011

    Recipe #456573

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    "Llapingachos are popular in the highlands of Equador. Potato patties filled with cheese and fried to a golden brown. YUM. They can be used as an appetizer, a snack or as a side dish. They are often served with fried eggs and a simple salad of lettuce, tomato and avocado. Sometimes sausages and a side of rice are added to make a full and typically..."

    View Full Recipe

    Ingredients: cooking oil, egg yolks...

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    More New Ecuadorean Recipes

    Healthy Ecuadorean Recipes

    Oven Baked Sweet Plantains
    Handle

    Select One

    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    Add to CookbookAdd to Menu

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

    View Full Recipe

    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #79384

    Plantain Soup
    Handle

    Select One

    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    Plantain Soup

    By Ang11002 on December 21, 2003

    Recipe #79384

    Add to CookbookAdd to Menu

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

    View Full Recipe

    Ingredients: cilantro, cumin...

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Camarones Guayaquil
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    A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed...

    Camarones Guayaquil

    Recipe #170446

    Camarones Guayaquil

    By Chef Kate on May 30, 2006

    Recipe #170446

    Add to CookbookAdd to Menu

    "A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on Ecuadorean tables. Cooking time is actually marinating time."

    View Full Recipe

    Ingredients: fresh ginger, honey, rum...

    5 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    More Healthy Ecuadorean Recipes

    Quick & Easy Ecuadorean Recipes

    Oven Baked Sweet Plantains
    Handle

    Select One

    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    Add to Cookbook Add to Menu

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

    View Full Recipe

    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Mango, Avocado and Arugula Salad
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    Warning this is hot! Enjoy!

    Mango, Avocado and Arugula Salad

    Recipe #304213

    Mango, Avocado and Arugula Salad

    By WiGal on May 19, 2008

    Recipe #304213

    Add to Cookbook Add to Menu

    "Warning this is hot! Enjoy!"

    View Full Recipe

    Ingredients: cilantro, cumin...

    8 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Stuffed Avocados Ecuador
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    An appetizer, salad or light entree. Think spring and summer!

    Stuffed Avocados Ecuador

    Recipe #446875

    Stuffed Avocados Ecuador

    By gailanng on January 19, 2011

    Recipe #446875

    Add to Cookbook Add to Menu

    "An appetizer, salad or light entree. Think spring and summer!"

    View Full Recipe

    Ingredients: sweet pickles, green onions...

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    More Quick & Easy Ecuadorean Recipes

    Recommended Ecuadorean Recipes

    Recipe #79384

    Plantain Soup
    Handle

    Select One

    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    Plantain Soup

    By Ang11002 on December 21, 2003

    Recipe #79384

    Add to Cookbook Add to Menu

    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

    View Full Recipe

    Ingredients: cilantro, cumin...

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #432294

    Chicken Marinade - Ecuadorean
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    I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake...

    Chicken Marinade - Ecuadorean

    By Pesto lover on July 7, 2010

    Recipe #432294

    Add to Cookbook Add to Menu

    "I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake it, but I haven't tried that. You can substitute cumin for the oregano, but leave out the rosemary. You can add 2-3 serrano peppers, chopped finely, or the jarred yellow peppers from South America,..."

    View Full Recipe

    Ingredients: dried oregano leaves, dried rosemary...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    More Recommended Ecuadorean Recipes

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    Newest Reviews for Ecuadorean Recipes

    Llapingachos - Potato Cakes Filled With Cheese

     2 Reviews

    "Really, really good. Mine fell apart a little, even though I chilled them, but that was the fault of my potatoes and not the recipe. They have an excellent..." more 

    By Chocolatl
    on May 22, 2011

    Llapingachos - Potato Cakes Filled With Cheese

     2 Reviews

    "Excellent side dish! Its very important not to add butter or milk to the potatoes - the patties will just flatten. I used skins on Red potates, cooked..." more 

    By K9 Owned
    on May 22, 2011

    Llapingachos (Potato Cakes Stuffed With Cheese)

     1 Reviews

    "These totally fell a part when I tried to deep fry them. I tried again and just pan fried them... they were still soft side and bland." 

    By Queen Dana
    on May 19, 2011

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