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From Arroz con Pollo to ceviche, our members' Ecuadorian recipes highlight the best of this Latin cuisine.
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Recipe #79384
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...
"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
Ingredients: cilantro, cumin...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
I couldn't believe this recipe until I saw it made, so I wrote it down.
These Ecuadorean chefs sure know how to use a blender.
"I couldn't believe this recipe until I saw it made, so I wrote it down. These Ecuadorean chefs sure know how to use a blender."
Ingredients: cornstarch, egg yolks...
Prep Time:20 mins
Total Time: 20 mins
More Most Popular Ecuadorean Recipes
Recipe #462982
This recipe is a combination of an old neighbor's recipe and some changes I made to make it more of my own taste. Enjoy!
"This recipe is a combination of an old neighbor's recipe and some changes I made to make it more of my own taste. Enjoy!"
Ingredients: warm water, olive oil, salt...
Prep Time:20 mins
Total Time: 30 mins
Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will...
"Llapingachos are potato patties filled with cheese, then sauteed to a golden brown for an appetizer or snack in Ecuador. If your not in a hurry they will fry better if the patties are chilled for about 45 mins before frying. When fried warm they will be ok but will sloppier and not hold together quite as well"
Ingredients: egg yolks, oil, potatoes...
Prep Time:40 mins
Total Time: 50 mins
Recipe #456573
Llapingachos are popular in the highlands of Equador. Potato patties filled with cheese and fried to a golden brown. YUM. They can be used as an appetizer,...
"Llapingachos are popular in the highlands of Equador. Potato patties filled with cheese and fried to a golden brown. YUM. They can be used as an appetizer, a snack or as a side dish. They are often served with fried eggs and a simple salad of lettuce, tomato and avocado. Sometimes sausages and a side of rice are added to make a full and typically..."
Ingredients: cooking oil, egg yolks...
Prep Time:20 mins
Total Time: 50 mins
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Recipe #79384
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...
"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
Ingredients: cilantro, cumin...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed...
"A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on Ecuadorean tables. Cooking time is actually marinating time."
Ingredients: fresh ginger, honey, rum...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
More Healthy Ecuadorean Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
Warning this is hot! Enjoy!
An appetizer, salad or light entree. Think spring and summer!
"An appetizer, salad or light entree. Think spring and summer!"
Ingredients: sweet pickles, green onions...
Prep Time:15 mins
Total Time: 15 mins
More Quick & Easy Ecuadorean Recipes
Recipe #79384
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...
"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."
Ingredients: cilantro, cumin...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #432294
I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake...
"I rub it all over 3-4 pounds of chicken pieces, leave it in the refrigerator for a couple of hours to marinate and then grill it. You could probably bake it, but I haven't tried that. You can substitute cumin for the oregano, but leave out the rosemary. You can add 2-3 serrano peppers, chopped finely, or the jarred yellow peppers from South America,..."
Ingredients: dried oregano leaves, dried rosemary...
Prep Time:5 mins
Total Time: 5 mins
A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed...
"A great grilled shrimp popular from the coast of Ecuador up through the southern Pacific coast of Mexico. Serve it with fluffy rice, lime wedges, pureed avocado and, of course, some 'aji' - the ubiquitous condiment always on Ecuadorean tables. Cooking time is actually marinating time."
Ingredients: fresh ginger, honey, rum...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
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Llapingachos - Potato Cakes Filled With Cheese
"Really, really good. Mine fell apart a little, even though I chilled them, but that was the fault of my potatoes and not the recipe. They have an excellent..." more
By Chocolatl
on May 22, 2011
Llapingachos - Potato Cakes Filled With Cheese
"Excellent side dish! Its very important not to add butter or milk to the potatoes - the patties will just flatten. I used skins on Red potates, cooked..." more
By K9 Owned
on May 22, 2011
Llapingachos (Potato Cakes Stuffed With Cheese)
"These totally fell a part when I tried to deep fry them. I tried again and just pan fried them... they were still soft side and bland."
By Queen Dana
on May 19, 2011
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