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By ellie_ on October 31, 2012
By Chef #589128 on October 30, 2012
By Chef #494084 on October 27, 2012
By Jenny M on October 27, 2012
"Best comforting, fool-proof chowder! It freezes well, packs up great for lunches, can be doctored to add veg, take away fat or spice it up. It originated about 25 years ago in Cosmo & this is my version that I've made time & time again. Enjoy:) *Note- If it's not cheesy enough, I add a little shaved MacLaren's sharp cheddar. You can also..."
Prep Time: 10 mins
Total Time: 30 mins
By Morrison on October 26, 2012
By Tea Girl on October 25, 2012
"I make this soup on cold days as comfort food. It isn't heavy but the parmesan rind makes it feel like more. I have never measured it before you might need to adjust things to your taste."
Prep Time: 2 mins
Total Time: 37 mins
By JackieOhNo! on October 24, 2012
"This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress."
Prep Time: 0 mins
Total Time: 20 mins
By Valkey on October 24, 2012
"If you like a thick white chili with a bit of "afterburn", then try this. I started out with a few other recipes, and have tweaked this to our family's taste. I submitted this recipe for a chili cookoff at work and came in 3rd place! (the other 2 winners were traditional red chili with beef)."
Prep Time: 10 mins
Total Time: 40 mins
By LifeIsGood on October 24, 2012
"This recipe is an adaptation of one of Sara Moulton's. It's Indian-style soup made easy by the use of rotisserie chicken. Feel free to add your own combination of spices if you'd like more flavor!"
Prep Time: 30 mins
Total Time: 1 hrs
By Debber on October 22, 2012
"If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny