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Recipe from a cookbook from the Algarve region of Portugal. Simple simple!
COOL COOL salad companion for any summer meal !!
I like this recipe because it's simple and good. Also, it can be made quickly. I made it up out of items that were already on hand.
This is a GREAT snack and very good for you. Created by my husband.
Posted for ZWT'06 Cook time is the marinade time.
I was looking for Raw (no cook) recipes and found this by Allan Smith. Healthy and low in Calories.
This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts)....
I made this up while on phase 1 of the South Beach Diet. I was trying to keep fresh cut up veggies on hand and I love tuna so this was quick to throw...
(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery,...
I cut this out of the News & Observer here in Raleigh last spring. Since it uses fresh apples and bananas it a nice way to dress up canned fruit. I...
a light salad, good for lunch or a snack
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats...
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW