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Recipe #501958
This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful. I think it...
My family craves this simple, yet delicious dish. You can't go wrong with a 3 ingredient meal.
Recipe #501933
The typical Tuscan "zuppa", just like "ribollita"; the ancient recipe comes from the king of tuscan couisine: Artusi.
I add fresh...
Recipe #501930
Moist, tender, delicious meatballs. Perfect for baking and freezing. Your family will LOVE these meatballs!
Recipe #501924
This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic...
Recipe #501919
I was experimenting one night before a dinner party. I decided to make lobster tails which I have never done before. I threw together flavors that I...
I love Tex-Mex. I was craving Enchiladas. I made these. The spices are approximate, I always taste and add a dash of this or that if it needs it.
Recipe #501882
Another delicious recipe from Cooking Light Magazine. Lots of flavor!
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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