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    You are in: Home / Occasion / Holiday / Easter
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    Easter Recipes

    Make this your most delicious Easter yet with our collection of Easter recipes like baked ham, roasted lamb, brunch frittatas, deviled eggs and Easter chocolate eggs..

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    Newest Easter Recipes

    Amber-Like Easter Eggs
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    There are many ways to dye eggs naturally, including herbal, bark, beet, berries, onion skin solutions. This is a boiled method in which the eggs are...

    Amber-Like Easter Eggs

    Recipe #498328

    Recipe #498323

    Greek Anise Loaf
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    Growing up in a Greek family, I remember the bread my family purchased at a Greek bakery each Easter. I found this recipe in a 1965 Better Homes &...

    Recipe #498309

    Carrot Cake Muffins With Cinnamon Glaze Happy Easter Everyone!
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    Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze!

    Recipe #498307

    Forevermama's Spinach, Feta, and Tarragon Fritata
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    We love this frittata. Make it when we're not in the mood for the average omelet or eggs. It's good for breakfast, lunch or dinner. If serving...

    Gluten-Free No-Bake Toblerone Cheesecake
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    Inspired by recipe#366782, I've made this version totally gluten-free and some small adjustments better suited to ingredient size and availability....

    Gluten-Free No-Bake Toblerone Cheesecake

    Recipe #498299

    Easter Deviled Eggs
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    Bring on the eggs. One Easter tradition at our house usually includes dying the shell of hard boiled eggs, but why not dye the eggs out of their shell...

    Easter Deviled Eggs

    Recipe #498293

    Pagac (Pagach)
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    This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that...

    Pagac (Pagach)

    Recipe #498292

    Hot Cross Buns
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    Hot Cross Buns are traditional Easter fare. This is an easy recipe to follow. This recipe uses metric measures

    Hot Cross Buns

    Recipe #498287

    Recipe #498234

    Caramelized Onion and Blue Cheese Quiche
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    This is a delicious quiche for brunch or dinner. I made this recipe up using a base quiche recipe I have used in the past and ingredients I had on hand....

    Recipe #498216

    Seitan "Ham" With Pineapple
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    I haven't eaten ham in many years. I've been trying out seitan recipes and this looks so good. Here's what the blog says. "The texture...

    Recipe #498092

    Mom's Famous Carrot Cake
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    My mom has always made the best carrot cakes around!! She always made several of these during the holidays, as she had many friends who always asked...

    Recipe #497961

    Easter Eggs What to Do With Them ??
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    Easter eggs can be use as Deviled Eggs or Potato Salad as will into a Delicious Egg Salad for Sandwiches
    I mean, didn't everyone's mom...

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    Newest Recipe Reviews

    South African Yellow Rice

     11 Reviews

    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

    By College Girl
    on 0

    Ginger Mud Crabs

     1 Reviews

    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

    By JustJanS
    on 0

    Caesar Salad Dressing (No Egg)

     1 Reviews

    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

    By Chef Pollo
    on 0

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