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    You are in: Home / Occasion / Holiday/Event / Easter / Easter Eggs
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    Most Popular Easter Eggs Recipes

    Very Moist Banana Nut Bread
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    This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember...

    Very Moist Banana Nut Bread

    Recipe #82486

    Very Moist Banana Nut Bread

    By peppermintkitty on January 30, 2004

    Recipe #82486

    "This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to..."

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    Ingredients: eggs, pecans, salt...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Apple Bread
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    This apple bread recipe is from Puffin Inn in Ogunquit, Maine

    Apple Bread

    Recipe #20549

    Apple Bread

    By Gingerbear on February 24, 2002

    Recipe #20549

    "This apple bread recipe is from Puffin Inn in Ogunquit, Maine"

    View Full Recipe

    Ingredients: cinnamon, eggs, oil...

    Prep Time:35 mins

    Total Time: 1 hrs 35 mins

    Egg Salad Sandwiches
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    Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt...

    Egg Salad Sandwiches

    Recipe #50574

    Egg Salad Sandwiches

    By Charlotte J on January 10, 2003

    Recipe #50574

    "Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing."

    View Full Recipe

    Ingredients: dill weed, eggs, garlic salt...

    Prep Time:10 mins

    Total Time: 20 mins

    Miss Daisy's Deviled Eggs
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    These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

    Miss Daisy's Deviled Eggs

    Recipe #26932

    Miss Daisy's Deviled Eggs

    By ratherbeswimmin' on April 30, 2002

    Recipe #26932

    "These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out."

    View Full Recipe

    Ingredients: pepper, green onions...

    Prep Time:30 mins

    Total Time: 30 mins

    Zucchini Casserole
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    Another way to use Zucchini.Tastes like a quiche

    Zucchini Casserole

    Recipe #11467

    Zucchini Casserole

    By Divinemom5 on September 6, 2001

    Recipe #11467

    "Another way to use Zucchini.Tastes like a quiche"

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    Ingredients: eggs, onions, salt...

    Prep Time:10 mins

    Total Time: 40 mins

    Baked Pecan French Toast
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    The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before,...

    Baked Pecan French Toast

    Recipe #73264

    Baked Pecan French Toast

    By PollyB on October 14, 2003

    Recipe #73264

    "The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry, you've got more time to get organized for the new day."

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    Ingredients: cinnamon, eggs, French bread...

    Prep Time:10 mins

    Total Time: 35 mins

    Spanakopita (Greek Spinach Pie)
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    The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is...

    Spanakopita (Greek Spinach Pie)

    Recipe #84770

    Spanakopita (Greek Spinach Pie)

    By evelyn/athens on February 23, 2004

    Recipe #84770

    "The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"

    View Full Recipe

    Ingredients: eggs, extra virgin olive oil...

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Sweet Potato Souffle
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    If you want to wow your guests for the Holidays this will do it.

    Sweet Potato Souffle

    Recipe #149328

    Sweet Potato Souffle

    By Northern Polar Bear on December 26, 2005

    Recipe #149328

    "If you want to wow your guests for the Holidays this will do it."

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    Ingredients: coconut, eggs, evaporated milk...

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)
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    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting...

    Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

    Recipe #74594

    Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

    By Tweeky on October 31, 2003

    Recipe #74594

    "This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper too! I..."

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    Ingredients: chocolate syrup, eggs...

    Prep Time:5 mins

    Total Time: 5 mins

    Little Debbie Oatmeal Cream Pie
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    I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only...

    Little Debbie Oatmeal Cream Pie

    Recipe #23841

    Little Debbie Oatmeal Cream Pie

    By MizzNezz on March 28, 2002

    Recipe #23841

    "I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!"

    View Full Recipe

    Ingredients: cinnamon, dark brown sugar...

    Prep Time:20 mins

    Total Time: 32 mins

    Taco Cheesecake
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    This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting...

    Taco Cheesecake

    Recipe #83800

    Taco Cheesecake

    By keen5 on February 13, 2004

    Recipe #83800

    "This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."

    View Full Recipe

    Ingredients: cornmeal, cream cheese...

    Prep Time:24 hrs

    Total Time: 24 hrs 35 mins

    Chocolate Mascarpone Brownies
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    These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese...

    Chocolate Mascarpone Brownies

    Recipe #83867

    Chocolate Mascarpone Brownies

    By Lennie on February 13, 2004

    Recipe #83867

    "These are, in a word, sublime. This is not a recipe to cut back on the quality of the ingredients; since you're going to be buying mascarpone cheese anyway (which isn't cheap), go for the gold and buy high-quality chocolate too. I like using the Lindt dark chocolate in this. Thanks to the Cookworks Show on Food Network Canada, where I saw this recipe..."

    View Full Recipe

    Ingredients: cocoa powder, eggs...

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Easter Eggs Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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